Winery Likya - Isinda Rosé

Winery LikyaIsinda Rosé

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Isinda Rosé of Winery Likya is a pink wine from the region of Mediterranean.
This wine generally goes well with
The Isinda Rosé of the Winery Likya is in the top 50 of wines of Mediterranean.

Details and technical informations about Winery Likya's Isinda Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Kalecik karasi

This grape variety is native to Turkey, where it is very well known and highly appreciated. It is virtually unknown in France and even less so in other wine-producing countries. Still in Turkey, we can find a white grape variety called kalecik also known as hasandede beyazi.

Last vintages of this wine

Isinda Rosé - 2018
In the top 50 of of Mediterranean wines
Average rating: 2.911100
Isinda Rosé - 0
In the top 50 of of Mediterranean wines
Average rating: 3.211100

The best vintages of Isinda Rosé from Winery Likya are 0, 2018

Informations about the Winery Likya

The winery offers 38 different wines.
Its wines get an average rating of 3.7.
It is in the top 35 of the best estates in the region
It is located in Mediterranean

The Winery Likya is one of of the world's great estates. It offers 37 wines for sale in the of Mediterranean to come and discover on site or to buy online.

Top wine Mediterranean
In the top 2000 of of Turkey wines
In the top 50 of of Mediterranean wines
In the top 65000 of pink wines
In the top 1500000 wines of the world

The wine region of Mediterranean

Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).

The word of the wine: Terroir

Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.

Other wines of Winery Likya

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