Winery Likya - Saint Nicholas

Winery LikyaSaint Nicholas

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Saint Nicholas of Winery Likya is a red wine from the region of Mediterranean.
This wine generally goes well with
The Saint Nicholas of the Winery Likya is in the top 10 of wines of Mediterranean.

Details and technical informations about Winery Likya's Saint Nicholas.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Saint Pépin

Direct producer hybrid resulting from an interspecific cross between 114 E.S. (78 Minnesota x rosette or 1000 Seibel) and white seyval or 5-276 Seyve-Villard) obtained in 1971 in Osceala (United States Wisconsin) by Elmer Swenson (1913-2004). It can be found in North America, Midwest region, in Canada (Quebec, ...), in Eastern countries such as Russia, ... in France it is almost unknown.

Last vintages of this wine

Saint Nicholas - 2015
In the top 10 of of Mediterranean wines
Average rating: 3.81110.50
Saint Nicholas - 2012
In the top 10 of of Mediterranean wines
Average rating: 3.61110.50
Saint Nicholas - 2010
In the top 10 of of Mediterranean wines
Average rating: 4.511110.5

The best vintages of Saint Nicholas from Winery Likya are 2010, 2015, 2012

Informations about the Winery Likya

The winery offers 38 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Mediterranean

The Winery Likya is one of of the world's great estates. It offers 37 wines for sale in the of Mediterranean to come and discover on site or to buy online.

Top wine Mediterranean
In the top 550 of of Turkey wines
In the top 20 of of Mediterranean wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Mediterranean

Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).

News related to this wine

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The word of the wine: Venaison

Applied to the bouquet of a wine reminiscent of the smell of big game.

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