Winery Likya - Arykanda Cabernet Sauvignon

Winery LikyaArykanda Cabernet Sauvignon

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Arykanda Cabernet Sauvignon of Winery Likya is a red wine from the region of Mediterranean.
This wine generally goes well with poultry, beef or lamb.
The Arykanda Cabernet Sauvignon of the Winery Likya is in the top 30 of wines of Mediterranean.

Details and technical informations about Winery Likya's Arykanda Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.

Last vintages of this wine

Arykanda Cabernet Sauvignon - 2013
In the top 30 of of Mediterranean wines
Average rating: 2.7110.500
Arykanda Cabernet Sauvignon - 0
In the top 30 of of Mediterranean wines
Average rating: 3.411100

The best vintages of Arykanda Cabernet Sauvignon from Winery Likya are 0, 2013

Informations about the Winery Likya

The winery offers 38 different wines.
Its wines get an average rating of 3.7.
It is in the top 30 of the best estates in the region
It is located in Mediterranean

The Winery Likya is one of of the world's great estates. It offers 37 wines for sale in the of Mediterranean to come and discover on site or to buy online.

Top wine Mediterranean
In the top 1500 of of Turkey wines
In the top 40 of of Mediterranean wines
In the top 350000 of red wines
In the top 600000 wines of the world

The wine region of Mediterranean

Vast multi-country wine region bordering the Mediterranean (Spain, France, Italy, Greece, Maghreb, Levant), temperate climate with hot dry summers and mild winters — the historic cradle of wine. Generous, sun-drenched reds from Grenache, Syrah, Mourvèdre, Sangiovese, Tempranillo, Nero d'Avola, Agiorgitiko: full-bodied with ripe red and dark fruits, garrigue, herbs, spices and a mineral note. Vermentino, Albariño and Assyrtiko whites: crisp and saline.

The word of the wine: Clone

A vine propagated from a single specimen (by cuttings or grafting), as opposed to mass selection, which starts from a family of vines.

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