Winery LikyaMyra White
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Myra White of the Winery Likya is in the top 50 of wines of Mediterranean.
Food and wine pairings with Myra White
Pairings that work perfectly with Myra White
Original food and wine pairings with Myra White
The Myra White of Winery Likya matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salmon and spinach lasagna, oven-roasted breton lobster with salted butter from the jaguin brothers (the... or quiche without eggs.
Details and technical informations about Winery Likya's Myra White.
Discover the grape variety: Chaouch
The certain origin is not known. We can simply say that this variety was once widely cultivated in Turkey, it is still found in Spain, Italy, Greece, Hungary, Macedonia, Romania, Dalmatia, Serbia, Ukraine, Bulgaria, Russia, North Africa, ... in France it is almost unknown except for some amateur gardeners. Note that it can sometimes be confused with the Beirut date palm, they have the same two synonyms rozaki and afuz ali.
Last vintages of this wine
The best vintages of Myra White from Winery Likya are 0
Informations about the Winery Likya
The Winery Likya is one of of the world's great estates. It offers 37 wines for sale in the of Mediterranean to come and discover on site or to buy online.
The wine region of Mediterranean
Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
