Winery Wines of Illyria - Žilavka

Winery Wines of IllyriaŽilavka

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Žilavka of Winery Wines of Illyria is a white wine from the region of Mediterranean.
This wine generally goes well with
The Žilavka of the Winery Wines of Illyria is in the top 30 of wines of Mediterranean.

Wine flavors and olphactive analysis

On the nose the Žilavka of Winery Wines of Illyria in the region of Mediterranean often reveals types of flavors of earth.

Details and technical informations about Winery Wines of Illyria's Žilavka.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Kyoho

Tetraploid variety, of Japanese origin, which would have been obtained in 1939 by Oinoue by crossing the ishinara wase - mutation of campbell early - by the centennial seedless. In Japan, Kyoho is a very important cultivar. It is also found in South Korea, in the Republic of China (Taiwan), in the United States (California), in Chile, in Brazil, in Australia, etc.

Last vintages of this wine

Žilavka - 0
In the top 30 of of Mediterranean wines
Average rating: 3.61110.50

The best vintages of Žilavka from Winery Wines of Illyria are 0

Informations about the Winery Wines of Illyria

The winery offers 9 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Mediterranean
Find the Winery Wines of Illyria on Facebook and on Twitter

The Winery Wines of Illyria is one of of the world's greatest estates. It offers 8 wines for sale in the of Mediterranean to come and discover on site or to buy online.

Top wine Mediterranean
In the top 1500 of of Turkey wines
In the top 35 of of Mediterranean wines
In the top 200000 of white wines
In the top 600000 wines of the world

The wine region of Mediterranean

Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).

The word of the wine: Natural sweet wine

Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.

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