Winery Wines of Illyria - Žilavka

Winery Wines of IllyriaŽilavka

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Žilavka of Winery Wines of Illyria is a white wine from the region of Mediterranean.
This wine generally goes well with
The Žilavka of the Winery Wines of Illyria is in the top 30 of wines of Mediterranean.

Wine flavors and olphactive analysis

On the nose the Žilavka of Winery Wines of Illyria in the region of Mediterranean often reveals types of flavors of earth.

Details and technical informations about Winery Wines of Illyria's Žilavka.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sweet Sapphire

Intra-specific cross between Beitamouni and C22-121 obtained in 2004 by David Cain at the I.F.G. of Bakersfield in California (United States). Its cultivation started in 2007. It is already known in the United States, Brazil, Australia, South Africa ... almost unknown in France. It should be noted that this variety is very much in demand in China, where it represents an important market.

Last vintages of this wine

Žilavka - 0
In the top 30 of of Mediterranean wines
Average rating: 3.61110.50

The best vintages of Žilavka from Winery Wines of Illyria are 0

Informations about the Winery Wines of Illyria

The winery offers 9 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Mediterranean
Find the Winery Wines of Illyria on Facebook and on Twitter

The Winery Wines of Illyria is one of of the world's greatest estates. It offers 8 wines for sale in the of Mediterranean to come and discover on site or to buy online.

Top wine Mediterranean
In the top 1500 of of Turkey wines
In the top 35 of of Mediterranean wines
In the top 200000 of white wines
In the top 600000 wines of the world

The wine region of Mediterranean

Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).

The word of the wine: Mutage

The act of adding alcohol to a fresh grape must or to a fermenting must.

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