Winery LikyaKizilbel Cabernet Sauvignon - Boğazkere
This wine is a blend of 2 varietals which are the Bogazkere and the Cabernet-Sauvignon.
This wine generally goes well with poultry, beef or lamb.
The Kizilbel Cabernet Sauvignon - Boğazkere of the Winery Likya is in the top 10 of wines of Mediterranean.
Wine flavors and olphactive analysis
On the nose the Kizilbel Cabernet Sauvignon - Boğazkere of Winery Likya in the region of Mediterranean often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Kizilbel Cabernet Sauvignon - Boğazkere
Pairings that work perfectly with Kizilbel Cabernet Sauvignon - Boğazkere
Original food and wine pairings with Kizilbel Cabernet Sauvignon - Boğazkere
The Kizilbel Cabernet Sauvignon - Boğazkere of Winery Likya matches generally quite well with dishes of beef, lamb or spicy food such as recipes of barbecue burger, grandma melanie's cassoulet or delicious thai chicken.
Details and technical informations about Winery Likya's Kizilbel Cabernet Sauvignon - Boğazkere.
Discover the grape variety: Bogazkere
A very old indigenous grape variety grown in Turkey (Anatolia, etc.), most often at high altitudes. Virtually unknown in France and in almost all other wine-producing countries, although attempts have been made in Australia. It is thought to be related to the morek, another Turkish variety.
Last vintages of this wine
The best vintages of Kizilbel Cabernet Sauvignon - Boğazkere from Winery Likya are 2018, 2014, 2017, 2013 and 2012.
Informations about the Winery Likya
The Winery Likya is one of of the world's greatest estates. It offers 37 wines for sale in the of Mediterranean to come and discover on site or to buy online.
The wine region of Mediterranean
Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).
News related to this wine
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The word of the wine: Virile
Said of a robust, full-bodied wine and, in general, of wines reputed to be powerful in reference to masculine virility.