Winery LikyaPatara Red
Red wine
This wine generally goes well with beef, game (deer, venison) or lamb.
The Patara Red of the Winery Likya is in the top 10 of wines of Mediterranean.
Wine flavors and olphactive analysis
On the nose the Patara Red of Winery Likya in the region of Mediterranean often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Patara Red
Pairings that work perfectly with Patara Red
Original food and wine pairings with Patara Red
The Patara Red of Winery Likya matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of wild boar stew in burgundy style, lamb chops with honey and spices or potjevleesch.
Details and technical informations about Winery Likya's Patara Red.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Patara Red from Winery Likya are 2018, 2014, 2017, 2015 and 0.
Informations about the Winery Likya
The Winery Likya is one of of the world's greatest estates. It offers 37 wines for sale in the of Mediterranean to come and discover on site or to buy online.
The wine region of Mediterranean
Vast multi-country wine region bordering the Mediterranean (Spain, France, Italy, Greece, Maghreb, Levant), temperate climate with hot dry summers and mild winters — the historic cradle of wine. Generous, sun-drenched reds from Grenache, Syrah, Mourvèdre, Sangiovese, Tempranillo, Nero d'Avola, Agiorgitiko: full-bodied with ripe red and dark fruits, garrigue, herbs, spices and a mineral note. Vermentino, Albariño and Assyrtiko whites: crisp and saline.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
