Winery LikyaPatara Red
Red wine
This wine generally goes well with beef, game (deer, venison) or lamb.
The Patara Red of the Winery Likya is in the top 10 of wines of Mediterranean.
Wine flavors and olphactive analysis
On the nose the Patara Red of Winery Likya in the region of Mediterranean often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Patara Red
Pairings that work perfectly with Patara Red
Original food and wine pairings with Patara Red
The Patara Red of Winery Likya matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of southern beef meatballs, lamb tagine with prunes and almonds or sarthe pot.
Details and technical informations about Winery Likya's Patara Red.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Patara Red from Winery Likya are 2018, 2014, 2017, 2015 and 0.
Informations about the Winery Likya
The Winery Likya is one of of the world's greatest estates. It offers 37 wines for sale in the of Mediterranean to come and discover on site or to buy online.
The wine region of Mediterranean
Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).
The word of the wine: Phylloxera
Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.
