Winery Likya - Opramoas

Winery LikyaOpramoas

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Opramoas of Winery Likya is a red wine from the region of Mediterranean.
This wine generally goes well with
The Opramoas of the Winery Likya is in the top 10 of wines of Mediterranean.

Details and technical informations about Winery Likya's Opramoas.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chelois

Interspecific cross between 5163 Seibel (2 Gaillard x 2510 Seibel) and 5593 Seibel (880 Seibel x 4202 Seibel) obtained by Albert Seibel (1844-1936). The Chelois is related to the De Chaunac and the Chancellor. It has been propagated in Canada since 1946 and 1948 for the United States, in France it is no longer planted, therefore no longer present in the vineyard and almost disappearing.

Last vintages of this wine

Opramoas - 2015
In the top 10 of of Mediterranean wines
Average rating: 3.911110
Opramoas - 0
In the top 10 of of Mediterranean wines
Average rating: 411110

The best vintages of Opramoas from Winery Likya are 0, 2015

Informations about the Winery Likya

The winery offers 38 different wines.
Its wines get an average rating of 3.7.
It is in the top 20 of the best estates in the region
It is located in Mediterranean

The Winery Likya is one of of the world's great estates. It offers 37 wines for sale in the of Mediterranean to come and discover on site or to buy online.

Top wine Mediterranean
In the top 600 of of Turkey wines
In the top 20 of of Mediterranean wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Mediterranean

Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).

The word of the wine: Long

Wine with persistence in the mouth. This persistence in the mouth of a wine is measured in caudalies.

Other wines of Winery Likya

See all wines from Winery Likya

Other wines of Mediterranean

See the best wines from of Mediterranean

Other similar red wines

See the best red wines of Mediterranean