Winery AntiocheBarburi
Red wine
This wine generally goes well with
The Barburi of the Winery Antioche is in the top 30 of wines of Eastern Anatolia.
Wine flavors and olphactive analysis
On the nose the Barburi of Winery Antioche in the region of Eastern Anatolia often reveals types of flavors of non oak, oak or red fruit and sometimes also flavors of black fruit.
Details and technical informations about Winery Antioche's Barburi.
Discover the grape variety: Rayon d'or
Simple, lively dry whites with a pale golden colour, a supple palate and preserved acidity showing unassertive citrus, white flower and herbaceous aromas typical of hybrid varieties. A rustic disease-resistant profile. Grown mainly in the United States (Missouri, Pennsylvania) and Canada for continental-climate vineyards, a legacy of post-phylloxera hybridisation.
Last vintages of this wine
The best vintages of Barburi from Winery Antioche are 2016, 0, 2018, 2017 and 2019.
Informations about the Winery Antioche
The Winery Antioche is one of of the world's greatest estates. It offers 11 wines for sale in the of Eastern Anatolia to come and discover on site or to buy online.
The wine region of Eastern Anatolia
Turkish region with the country's highest average altitude (~2,200 m) in the Euphrates valley (Elazığ, Malatya, Diyarbakır, ancient cradle of viticulture), red clay-limestone soils, rigorous continental climate. Signature indigenous Öküzgözü red ("ox eye"): fruity with cherry, raspberry, blackberry, flowers and a spiced note, fine tannins and lively acidity. Complementary Boğazkere ("throat-burner", tannic, chocolate, tobacco), often blended in structured Anatolian reds.
The word of the wine: Trading
Term used to designate the wine trade and related professions. Sometimes used in contrast to viticulture.
