Winery AntiocheBarburi
Red wine
This wine generally goes well with
The Barburi of the Winery Antioche is in the top 30 of wines of Eastern Anatolia.
Wine flavors and olphactive analysis
On the nose the Barburi of Winery Antioche in the region of Eastern Anatolia often reveals types of flavors of non oak, oak or red fruit and sometimes also flavors of black fruit.
Details and technical informations about Winery Antioche's Barburi.
Discover the grape variety: Blush seedless
Obtained in the United States by Professor Harold P. Olmo of the University of Davis (California) by crossing Emperor with Z4-87, the latter already being a cross of (Alphonse Lavallée x 75 Pirovano or Sultana moscata) with the Queen of the Vines.
Last vintages of this wine
The best vintages of Barburi from Winery Antioche are 2016, 0, 2018, 2017 and 2019.
Informations about the Winery Antioche
The Winery Antioche is one of of the world's greatest estates. It offers 11 wines for sale in the of Eastern Anatolia to come and discover on site or to buy online.
The wine region of Eastern Anatolia
The wine region of Eastern Anatolia of Turkey. Wineries and vineyards like the Domaine Kayra or the Domaine Kayra produce mainly wines red, white and pink. The most planted grape varieties in the region of Eastern Anatolia are Okuzgozu, Bogazkere and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Eastern Anatolia often reveals types of flavors of cherry, citrus fruit or honey and sometimes also flavors of savory, pomegranate or rhubarb.
The word of the wine: Oxidized
Altered by oxidation.
