
Winery KayraImperial Öküzgözü
This wine generally goes well with
The Imperial Öküzgözü of the Winery Kayra is in the top 5 of wines of Turkey and in the top 5 of wines of Eastern Anatolia.
Wine flavors and olphactive analysis
On the nose the Imperial Öküzgözü of Winery Kayra in the region of Eastern Anatolia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Details and technical informations about Winery Kayra's Imperial Öküzgözü.
Discover the grape variety: Okuzgozu
This grape variety is native to Turkey, where it is very well known and highly appreciated. In this country, it is very often grown at high altitudes, sometimes 1,000 metres or more. It is virtually unknown in France and in other wine-producing countries.
Last vintages of this wine
The best vintages of Imperial Öküzgözü from Winery Kayra are 2011, 2016, 2015, 2013 and 2012.
Informations about the Winery Kayra
The Winery Kayra is one of of the world's greatest estates. It offers 93 wines for sale in the of Eastern Anatolia to come and discover on site or to buy online.
The wine region of Eastern Anatolia
The wine region of Eastern Anatolia of Turkey. Wineries and vineyards like the Domaine Kayra or the Domaine Kayra produce mainly wines red, white and pink. The most planted grape varieties in the region of Eastern Anatolia are Okuzgozu, Bogazkere and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Eastern Anatolia often reveals types of flavors of cherry, citrus fruit or honey and sometimes also flavors of savory, pomegranate or rhubarb.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.














