Winery KayraVintage Single Vineyard Öküzgözü
Red wine
This wine generally goes well with
The Vintage Single Vineyard Öküzgözü of the Winery Kayra is in the top 40 of wines of Turkey and in the top 5 of wines of Eastern Anatolia.
Wine flavors and olphactive analysis
On the nose the Vintage Single Vineyard Öküzgözü of Winery Kayra in the region of Eastern Anatolia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Details and technical informations about Winery Kayra's Vintage Single Vineyard Öküzgözü.
Discover the grape variety: Okuzgozu
This grape variety is native to Turkey, where it is very well known and highly appreciated. In this country, it is very often grown at high altitudes, sometimes 1,000 metres or more. It is virtually unknown in France and in other wine-producing countries.
Last vintages of this wine
The best vintages of Vintage Single Vineyard Öküzgözü from Winery Kayra are 2014, 2016, 2013, 0 and 2015.
Informations about the Winery Kayra
The Winery Kayra is one of of the world's greatest estates. It offers 93 wines for sale in the of Eastern Anatolia to come and discover on site or to buy online.
The wine region of Eastern Anatolia
The wine region of Eastern Anatolia of Turkey. Wineries and vineyards like the Domaine Kayra or the Domaine Kayra produce mainly wines red, white and pink. The most planted grape varieties in the region of Eastern Anatolia are Okuzgozu, Bogazkere and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Eastern Anatolia often reveals types of flavors of cherry, citrus fruit or honey and sometimes also flavors of savory, pomegranate or rhubarb.
The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
