Winery KayraHeritage Episode 1
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Heritage Episode 1 of the Winery Kayra is in the top 60 of wines of Turkey and in the top 10 of wines of Eastern Anatolia.
Wine flavors and olphactive analysis
On the nose the Heritage Episode 1 of Winery Kayra in the region of Eastern Anatolia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Heritage Episode 1
Pairings that work perfectly with Heritage Episode 1
Original food and wine pairings with Heritage Episode 1
The Heritage Episode 1 of Winery Kayra matches generally quite well with dishes of beef, lamb or spicy food such as recipes of spit-turned boar leg (oven) with "automatic watering"., lamb chops with tarragon cream or tunisian mloukia of grandmother mimi.
Details and technical informations about Winery Kayra's Heritage Episode 1.
Discover the grape variety: Zinfandel
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of Heritage Episode 1 from Winery Kayra are 2014, 0
Informations about the Winery Kayra
The Winery Kayra is one of of the world's greatest estates. It offers 93 wines for sale in the of Eastern Anatolia to come and discover on site or to buy online.
The wine region of Eastern Anatolia
The wine region of Eastern Anatolia of Turkey. Wineries and vineyards like the Domaine Kayra or the Domaine Kayra produce mainly wines red, white and pink. The most planted grape varieties in the region of Eastern Anatolia are Okuzgozu, Bogazkere and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Eastern Anatolia often reveals types of flavors of cherry, citrus fruit or honey and sometimes also flavors of savory, pomegranate or rhubarb.
The word of the wine: Full-bodied
A rich, concentrated wine that offers consistency in the mouth.
