Winery KayraHeritage Episode 1
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Heritage Episode 1 of the Winery Kayra is in the top 60 of wines of Turkey and in the top 10 of wines of Eastern Anatolia.
Wine flavors and olphactive analysis
On the nose the Heritage Episode 1 of Winery Kayra in the region of Eastern Anatolia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Heritage Episode 1
Pairings that work perfectly with Heritage Episode 1
Original food and wine pairings with Heritage Episode 1
The Heritage Episode 1 of Winery Kayra matches generally quite well with dishes of beef, lamb or spicy food such as recipes of chinese noodles with beef, rack of lamb with herbs or jambalaya (louisiana).
Details and technical informations about Winery Kayra's Heritage Episode 1.
Discover the grape variety: Zinfandel
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Heritage Episode 1 from Winery Kayra are 2014, 0
Informations about the Winery Kayra
The Winery Kayra is one of of the world's greatest estates. It offers 93 wines for sale in the of Eastern Anatolia to come and discover on site or to buy online.
The wine region of Eastern Anatolia
Turkish region with the country's highest average altitude (~2,200 m) in the Euphrates valley (Elazığ, Malatya, Diyarbakır, ancient cradle of viticulture), red clay-limestone soils, rigorous continental climate. Signature indigenous Öküzgözü red ("ox eye"): fruity with cherry, raspberry, blackberry, flowers and a spiced note, fine tannins and lively acidity. Complementary Boğazkere ("throat-burner", tannic, chocolate, tobacco), often blended in structured Anatolian reds.
The word of the wine: Castle
A term often used to designate wineries, even if they do not have a real castle.
