Winery Diren - Karmen Roze Sek Şarap

Winery DirenKarmen Roze Sek Şarap

2.9
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Karmen Roze Sek Şarap of Winery Diren is a pink wine from the region of Eastern Anatolia.
This wine generally goes well with
The Karmen Roze Sek Şarap of the Winery Diren is in the top 30 of wines of Eastern Anatolia.

Details and technical informations about Winery Diren's Karmen Roze Sek Şarap.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Charmont

Intraspecific crossing between Chasselas and Chardonnay, obtained in 1965 by Jean-Louis Simon and selected by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). This grape variety is known and cultivated in Switzerland, but it can also be found in Hungary, Germany, Italy, etc., and is virtually unknown in France. With the same parents, Jean-Louis Simon also obtained the doral.

Last vintages of this wine

Karmen Roze Sek Şarap - 0
In the top 30 of of Eastern Anatolia wines
Average rating: 2.911100

The best vintages of Karmen Roze Sek Şarap from Winery Diren are 0

Informations about the Winery Diren

The winery offers 42 different wines.
Its wines get an average rating of 3.5.
It is in the top 40 of the best estates in the region
It is located in Eastern Anatolia

The Winery Diren is one of of the world's great estates. It offers 37 wines for sale in the of Eastern Anatolia to come and discover on site or to buy online.

Top wine Eastern Anatolia
In the top 2000 of of Turkey wines
In the top 40 of of Eastern Anatolia wines
In the top 70000 of pink wines
In the top 1500000 wines of the world

The wine region of Eastern Anatolia

The wine region of Eastern Anatolia of Turkey. Wineries and vineyards like the Domaine Kayra or the Domaine Kayra produce mainly wines red, white and pink. The most planted grape varieties in the region of Eastern Anatolia are Okuzgozu, Bogazkere and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Eastern Anatolia often reveals types of flavors of cherry, citrus fruit or honey and sometimes also flavors of savory, pomegranate or rhubarb.

The word of the wine: Pinot meunier

Cultivated in the 19th century in all the northern vineyards, this black grape variety has largely regressed since. Very present in the Marne valley, it constitutes a third of the vineyards in Champagne, alongside pinot noir and chardonnay with which it is often blended. It brings roundness and red and yellow fruit aromas to champagnes. Pinot meunier is also the dominant grape variety in red and rosé wines in the Orleans AOC and the rare Touraine-Noble-Joué, a grey wine. Syn.: meunier.

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