Winery DirenCollection Boğazkere Kirmizi Sek Şarap
Red wine
This wine generally goes well with
The Collection Boğazkere Kirmizi Sek Şarap of the Winery Diren is in the top 10 of wines of Eastern Anatolia.
Wine flavors and olphactive analysis
On the nose the Collection Boğazkere Kirmizi Sek Şarap of Winery Diren in the region of Eastern Anatolia often reveals types of flavors of black fruit.
Details and technical informations about Winery Diren's Collection Boğazkere Kirmizi Sek Şarap.
Discover the grape variety: Bogazkere
A very old indigenous grape variety grown in Turkey (Anatolia, etc.), most often at high altitudes. Virtually unknown in France and in almost all other wine-producing countries, although attempts have been made in Australia. It is thought to be related to the morek, another Turkish variety.
Last vintages of this wine
The best vintages of Collection Boğazkere Kirmizi Sek Şarap from Winery Diren are 2014, 2012, 0, 2016 and 2019.
Informations about the Winery Diren
The Winery Diren is one of of the world's great estates. It offers 37 wines for sale in the of Eastern Anatolia to come and discover on site or to buy online.
The wine region of Eastern Anatolia
The wine region of Eastern Anatolia of Turkey. Wineries and vineyards like the Domaine Kayra or the Domaine Kayra produce mainly wines red, white and pink. The most planted grape varieties in the region of Eastern Anatolia are Okuzgozu, Bogazkere and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Eastern Anatolia often reveals types of flavors of cherry, citrus fruit or honey and sometimes also flavors of savory, pomegranate or rhubarb.
The word of the wine: Muscat blanc à petits grains
A white grape variety cultivated since antiquity on the shores of the Mediterranean, it is considered the noblest of the muscats. It is mainly used to make sweet wines, often from mutage. In France, it is the sole variety used in many natural sweet wines: muscat-de-frontignan, muscat-de-mireval, muscat-de-lunel, muscat-de-saint-jean-de-minervois, muscat-de-beaumes-de-venise, muscat-du-cap-corse. Combined with Muscat d'Alexandrie, it gives Muscat-de-Rivesaltes. It is also used to make sparkling white wines (clairette-de-die; moscato d'asti and asti spumante in Italy) and dry wines (alsace-muscat). Powerfully aromatic and complex, its wines evoke fresh grapes, roses, exotic fruits, citrus fruits and spices.
