Winery DirenCollection Cabernet Sauvignon Kirmizi Sek Şarap
Red wine
This wine generally goes well with poultry, beef or lamb.
The Collection Cabernet Sauvignon Kirmizi Sek Şarap of the Winery Diren is in the top 30 of wines of Tokat.
Wine flavors and olphactive analysis
On the nose the Collection Cabernet Sauvignon Kirmizi Sek Şarap of Winery Diren in the region of Tokat often reveals types of flavors of red fruit.
Food and wine pairings with Collection Cabernet Sauvignon Kirmizi Sek Şarap
Pairings that work perfectly with Collection Cabernet Sauvignon Kirmizi Sek Şarap
Original food and wine pairings with Collection Cabernet Sauvignon Kirmizi Sek Şarap
The Collection Cabernet Sauvignon Kirmizi Sek Şarap of Winery Diren matches generally quite well with dishes of beef, lamb or spicy food such as recipes of stuffed beef rolls, merguez with lentils or lamb tagine with prunes and almonds.
Details and technical informations about Winery Diren's Collection Cabernet Sauvignon Kirmizi Sek Şarap.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Collection Cabernet Sauvignon Kirmizi Sek Şarap from Winery Diren are 2019
Informations about the Winery Diren
The Winery Diren is one of of the world's great estates. It offers 37 wines for sale in the of Tokat to come and discover on site or to buy online.
The wine region of Tokat
The wine region of Tokat of Turkey. Wineries and vineyards like the Domaine Diren or the Domaine Diren produce mainly wines red, white and pink. The most planted grape varieties in the region of Tokat are Narince, Cabernet-Sauvignon and Kalecik karasi, they are then used in wines in blends or as a single variety. On the nose of Tokat often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or floral.
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The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
