Winery KayraLeona Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Leona Sauvignon Blanc of the Winery Kayra is in the top 80 of wines of Eastern Anatolia.
Wine flavors and olphactive analysis
On the nose the Leona Sauvignon Blanc of Winery Kayra in the region of Eastern Anatolia often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Leona Sauvignon Blanc
Pairings that work perfectly with Leona Sauvignon Blanc
Original food and wine pairings with Leona Sauvignon Blanc
The Leona Sauvignon Blanc of Winery Kayra matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of rice croquettes with salmon, mussels spanish style or zucchini and goat cheese quiche.
Details and technical informations about Winery Kayra's Leona Sauvignon Blanc.
Discover the grape variety: Verdesse
Verdesse is a white grape variety, grown on an area of about 5 ha. It is found particularly in the Grésivaudan and Drac valleys. It is also called verdêche, étraire blanche de Grenoble or verdasse. The leaves are lobed and dark green in colour. Long, sturdy stalks carry the bunches. A juicy and sweet flesh is found under the white skin, turning amber red, of the mature berries. The berries are medium-sized and ellipsoid in shape. To be productive and vigorous, the variety is pruned rather long. Verdesse is not very resistant to mildew and powdery mildew, but it is very resistant to grey rot. A particularly alcoholic wine is produced from this variety. It has a pleasant flavour and a vegetal and floral scent. This wine does not keep long, and is best consumed during the first few years.
Last vintages of this wine
The best vintages of Leona Sauvignon Blanc from Winery Kayra are 2013, 0, 2014
Informations about the Winery Kayra
The Winery Kayra is one of of the world's great estates. It offers 93 wines for sale in the of Eastern Anatolia to come and discover on site or to buy online.
The wine region of Eastern Anatolia
The wine region of Eastern Anatolia of Turkey. Wineries and vineyards like the Domaine Kayra or the Domaine Kayra produce mainly wines red, white and pink. The most planted grape varieties in the region of Eastern Anatolia are Okuzgozu, Bogazkere and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Eastern Anatolia often reveals types of flavors of cherry, citrus fruit or honey and sometimes also flavors of savory, pomegranate or rhubarb.
The word of the wine: Breton
See cabernet franc.
