Winery KayraLeona Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Leona Sauvignon Blanc of the Winery Kayra is in the top 80 of wines of Eastern Anatolia.
Wine flavors and olphactive analysis
On the nose the Leona Sauvignon Blanc of Winery Kayra in the region of Eastern Anatolia often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Leona Sauvignon Blanc
Pairings that work perfectly with Leona Sauvignon Blanc
Original food and wine pairings with Leona Sauvignon Blanc
The Leona Sauvignon Blanc of Winery Kayra matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of potato and tuna gratin, navarin of the sea da gigi or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Kayra's Leona Sauvignon Blanc.
Discover the grape variety: Verdelet
Interspecific crossing between 5455 Seibel and 4938 Seibel (see graph of parentage by clicking here!) obtained by Albert Seibel (1844-1936). This direct-producing hybrid has been very little cultivated in France, in the United States white wines were produced.
Last vintages of this wine
The best vintages of Leona Sauvignon Blanc from Winery Kayra are 2013, 2014
Informations about the Winery Kayra
The Winery Kayra is one of of the world's great estates. It offers 93 wines for sale in the of Eastern Anatolia to come and discover on site or to buy online.
The wine region of Eastern Anatolia
The wine region of Eastern Anatolia of Turkey. Wineries and vineyards like the Domaine Kayra or the Domaine Kayra produce mainly wines red, white and pink. The most planted grape varieties in the region of Eastern Anatolia are Okuzgozu, Bogazkere and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Eastern Anatolia often reveals types of flavors of cherry, citrus fruit or honey and sometimes also flavors of savory, pomegranate or rhubarb.
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