Winery KayraTerra Sauvignon Blanc - Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Terra Sauvignon Blanc - Chardonnay of the Winery Kayra is in the top 60 of wines of Eastern Anatolia.
Wine flavors and olphactive analysis
On the nose the Terra Sauvignon Blanc - Chardonnay of Winery Kayra in the region of Eastern Anatolia often reveals types of flavors of vegetal, tree fruit or spices and sometimes also flavors of citrus fruit.
Food and wine pairings with Terra Sauvignon Blanc - Chardonnay
Pairings that work perfectly with Terra Sauvignon Blanc - Chardonnay
Original food and wine pairings with Terra Sauvignon Blanc - Chardonnay
The Terra Sauvignon Blanc - Chardonnay of Winery Kayra matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of fricadella, tuna nuggets or brasucade of mussels from languedoc.
Details and technical informations about Winery Kayra's Terra Sauvignon Blanc - Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Terra Sauvignon Blanc - Chardonnay from Winery Kayra are 2012, 2011, 2017, 0 and 2016.
Informations about the Winery Kayra
The Winery Kayra is one of of the world's great estates. It offers 93 wines for sale in the of Eastern Anatolia to come and discover on site or to buy online.
The wine region of Eastern Anatolia
The wine region of Eastern Anatolia of Turkey. Wineries and vineyards like the Domaine Kayra or the Domaine Kayra produce mainly wines red, white and pink. The most planted grape varieties in the region of Eastern Anatolia are Okuzgozu, Bogazkere and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Eastern Anatolia often reveals types of flavors of cherry, citrus fruit or honey and sometimes also flavors of savory, pomegranate or rhubarb.
The word of the wine: Varietal
Said of wine aromas that are reminiscent of fresh grapes. The most demonstrative example is certainly that of wines made from the Muscat grape variety.
