Winery KayraTerra Shiraz
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Terra Shiraz of the Winery Kayra is in the top 30 of wines of Eastern Anatolia.
Wine flavors and olphactive analysis
On the nose the Terra Shiraz of Winery Kayra in the region of Eastern Anatolia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Terra Shiraz
Pairings that work perfectly with Terra Shiraz
Original food and wine pairings with Terra Shiraz
The Terra Shiraz of Winery Kayra matches generally quite well with dishes of beef, lamb or spicy food such as recipes of pasticcio (greece), lamb curl or chicken with rice and curry cream.
Details and technical informations about Winery Kayra's Terra Shiraz.
Discover the grape variety: Ohanès
This variety is known in Spain, Portugal, Italy, Greece, Morocco, South Africa, the United States (California), Argentina, Chile, etc. In France, it is little cultivated because of its late maturity. - Synonyms: oanez or ohanez, uva de Almeria, uva del barco, santa paula, not to be confused with the white gherkin, khaen, grumer negro, valenci or valensi, which is not related to the black valensi (for all the synonyms of the grape varieties, click here!)
Last vintages of this wine
The best vintages of Terra Shiraz from Winery Kayra are 2009, 2010, 2018, 2015 and 2013.
Informations about the Winery Kayra
The Winery Kayra is one of of the world's great estates. It offers 93 wines for sale in the of Eastern Anatolia to come and discover on site or to buy online.
The wine region of Eastern Anatolia
The wine region of Eastern Anatolia of Turkey. Wineries and vineyards like the Domaine Kayra or the Domaine Kayra produce mainly wines red, white and pink. The most planted grape varieties in the region of Eastern Anatolia are Okuzgozu, Bogazkere and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Eastern Anatolia often reveals types of flavors of cherry, citrus fruit or honey and sometimes also flavors of savory, pomegranate or rhubarb.
The word of the wine: Aromatic
Character of a wine that is particularly expressive and rich in aromas. Some grape varieties, such as Gewurztraminer or Muscat, produce very aromatic wines.
