Winery Kayra - Cameo

Winery KayraCameo

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cameo of Winery Kayra is a sparkling wine from the region of Eastern Anatolia.
This wine generally goes well with pork, vegetarian or poultry.
The Cameo of the Winery Kayra is in the top 50 of wines of Eastern Anatolia.

Details and technical informations about Winery Kayra's Cameo.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Cameo - 2012
In the top 50 of of Eastern Anatolia wines
Average rating: 3.311100

The best vintages of Cameo from Winery Kayra are 2012

Informations about the Winery Kayra

The winery offers 92 different wines.
Its wines get an average rating of 3.6.
It is in the top 60 of the best estates in the region
It is located in Eastern Anatolia

The Winery Kayra is one of of the world's great estates. It offers 93 wines for sale in the of Eastern Anatolia to come and discover on site or to buy online.

Top wine Eastern Anatolia
In the top 800 of of Turkey wines
In the top 60 of of Eastern Anatolia wines
In the top 30000 of sparkling wines
In the top 400000 wines of the world

The wine region of Eastern Anatolia

The wine region of Eastern Anatolia of Turkey. Wineries and vineyards like the Domaine Kayra or the Domaine Kayra produce mainly wines red, white and pink. The most planted grape varieties in the region of Eastern Anatolia are Okuzgozu, Bogazkere and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Eastern Anatolia often reveals types of flavors of cherry, citrus fruit or honey and sometimes also flavors of savory, pomegranate or rhubarb.

News related to this wine

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The word of the wine: Lyon pot

A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.

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