Winery KayraLeona Narince - Chardonnay
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Narince.
This wine generally goes well with pork, vegetarian or poultry.
The Leona Narince - Chardonnay of the Winery Kayra is in the top 70 of wines of Eastern Anatolia.
Food and wine pairings with Leona Narince - Chardonnay
Pairings that work perfectly with Leona Narince - Chardonnay
Original food and wine pairings with Leona Narince - Chardonnay
The Leona Narince - Chardonnay of Winery Kayra matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork roll with tomato sauce, baked salmon with tomato or zucchini quiche.
Details and technical informations about Winery Kayra's Leona Narince - Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Leona Narince - Chardonnay from Winery Kayra are 2018, 0
Informations about the Winery Kayra
The Winery Kayra is one of of the world's great estates. It offers 93 wines for sale in the of Eastern Anatolia to come and discover on site or to buy online.
The wine region of Eastern Anatolia
Turkish region with the country's highest average altitude (~2,200 m) in the Euphrates valley (Elazığ, Malatya, Diyarbakır, ancient cradle of viticulture), red clay-limestone soils, rigorous continental climate. Signature indigenous Öküzgözü red ("ox eye"): fruity with cherry, raspberry, blackberry, flowers and a spiced note, fine tannins and lively acidity. Complementary Boğazkere ("throat-burner", tannic, chocolate, tobacco), often blended in structured Anatolian reds.
The word of the wine: Ampélographie
Study of the vine, and more particularly the grape varieties.
