Winery KayraLeona Narince - Chardonnay
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Narince.
This wine generally goes well with pork, vegetarian or poultry.
The Leona Narince - Chardonnay of the Winery Kayra is in the top 70 of wines of Eastern Anatolia.
Food and wine pairings with Leona Narince - Chardonnay
Pairings that work perfectly with Leona Narince - Chardonnay
Original food and wine pairings with Leona Narince - Chardonnay
The Leona Narince - Chardonnay of Winery Kayra matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork chops with mustard, pan-fried salmon with lemon and dill sauce or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Kayra's Leona Narince - Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Leona Narince - Chardonnay from Winery Kayra are 2018, 0
Informations about the Winery Kayra
The Winery Kayra is one of of the world's great estates. It offers 93 wines for sale in the of Eastern Anatolia to come and discover on site or to buy online.
The wine region of Eastern Anatolia
The wine region of Eastern Anatolia of Turkey. Wineries and vineyards like the Domaine Kayra or the Domaine Kayra produce mainly wines red, white and pink. The most planted grape varieties in the region of Eastern Anatolia are Okuzgozu, Bogazkere and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Eastern Anatolia often reveals types of flavors of cherry, citrus fruit or honey and sometimes also flavors of savory, pomegranate or rhubarb.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
