Winery Kayra - Buzbağ Elazig Öküzgözü

Winery KayraBuzbağ Elazig Öküzgözü

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Buzbağ Elazig Öküzgözü of Winery Kayra is a red wine from the region of Eastern Anatolia.
This wine generally goes well with
The Buzbağ Elazig Öküzgözü of the Winery Kayra is in the top 60 of wines of Eastern Anatolia.

Wine flavors and olphactive analysis

Details and technical informations about Winery Kayra's Buzbağ Elazig Öküzgözü.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Okuzgozu

This grape variety is native to Turkey, where it is very well known and highly appreciated. In this country, it is very often grown at high altitudes, sometimes 1,000 metres or more. It is virtually unknown in France and in other wine-producing countries.

Last vintages of this wine

Buzbağ Elazig Öküzgözü - 2016
In the top 60 of of Eastern Anatolia wines
Average rating: 3.81110.50
Buzbağ Elazig Öküzgözü - 2012
In the top 60 of of Eastern Anatolia wines
Average rating: 3.311100
Buzbağ Elazig Öküzgözü - 2011
In the top 60 of of Eastern Anatolia wines
Average rating: 3.211100

The best vintages of Buzbağ Elazig Öküzgözü from Winery Kayra are 2016, 2012, 2011

Informations about the Winery Kayra

The winery offers 92 different wines.
Its wines get an average rating of 3.6.
It is in the top 60 of the best estates in the region
It is located in Eastern Anatolia

The Winery Kayra is one of of the world's great estates. It offers 93 wines for sale in the of Eastern Anatolia to come and discover on site or to buy online.

Top wine Eastern Anatolia
In the top 850 of of Turkey wines
In the top 65 of of Eastern Anatolia wines
In the top 250000 of red wines
In the top 400000 wines of the world

The wine region of Eastern Anatolia

The wine region of Eastern Anatolia of Turkey. Wineries and vineyards like the Domaine Kayra or the Domaine Kayra produce mainly wines red, white and pink. The most planted grape varieties in the region of Eastern Anatolia are Okuzgozu, Bogazkere and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Eastern Anatolia often reveals types of flavors of cherry, citrus fruit or honey and sometimes also flavors of savory, pomegranate or rhubarb.

News related to this wine

At the heart of the terroirs of Mâcon-Mancey

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Mancey, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

At the heart of the terroirs of Mâcon-Uchizy

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Uchizy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

Chablis wines in the Hong Kong market by Debra MEIBURG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this minute-long clip, Debra MEIBURG discusses the position of Chablis wines in the Hong Kong market. #Chablis #PureChablis ...

The word of the wine: Discharge

In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.

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