Winery DirenVadi Narince - Gewurztraminer Beyaz Yari Tatli Şarap
Sweet wine
This wine is a blend of 2 varietals which are the Gewurztraminer and the Narince.
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or mild and soft cheese.
The Vadi Narince - Gewurztraminer Beyaz Yari Tatli Şarap of the Winery Diren is in the top 20 of wines of Tokat.
Food and wine pairings with Vadi Narince - Gewurztraminer Beyaz Yari Tatli Şarap
Pairings that work perfectly with Vadi Narince - Gewurztraminer Beyaz Yari Tatli Şarap
Original food and wine pairings with Vadi Narince - Gewurztraminer Beyaz Yari Tatli Şarap
The Vadi Narince - Gewurztraminer Beyaz Yari Tatli Şarap of Winery Diren matches generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of smoked salmon omelette, coral lentil dahl or yoghurt cake.
Details and technical informations about Winery Diren's Vadi Narince - Gewurztraminer Beyaz Yari Tatli Şarap.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Vadi Narince - Gewurztraminer Beyaz Yari Tatli Şarap from Winery Diren are 2015, 0
Informations about the Winery Diren
The Winery Diren is one of of the world's great estates. It offers 37 wines for sale in the of Tokat to come and discover on site or to buy online.
The wine region of Tokat
The wine region of Tokat of Turkey. Wineries and vineyards like the Domaine Diren or the Domaine Diren produce mainly wines red, white and pink. The most planted grape varieties in the region of Tokat are Narince, Cabernet-Sauvignon and Kalecik karasi, they are then used in wines in blends or as a single variety. On the nose of Tokat often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or floral.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
