Winery DirenCollection Karaoğlan Kirmizi Sek Şarap
Red wine
This wine generally goes well with
The Collection Karaoğlan Kirmizi Sek Şarap of the Winery Diren is in the top 10 of wines of Eastern Anatolia.
Wine flavors and olphactive analysis
On the nose the Collection Karaoğlan Kirmizi Sek Şarap of Winery Diren in the region of Eastern Anatolia often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit or floral.
Details and technical informations about Winery Diren's Collection Karaoğlan Kirmizi Sek Şarap.
Discover the grape variety: Teroldego
An autochthonous Italian grape variety that has been cultivated for a very long time and is fairly common in the northern part of Italy (Trentino, Alto Adige, etc.). It can also be found in Slovenia, Croatia (Istria, etc.) and the United States (California, etc.), but is virtually unknown in France. Genetic analyses have revealed that it is the niece or nephew of dureza and therefore the aunt or uncle of syrah. It is also said to be related to marzemino, lagrein and refosco dal peduncolo rosso.
Last vintages of this wine
The best vintages of Collection Karaoğlan Kirmizi Sek Şarap from Winery Diren are 2019, 0
Informations about the Winery Diren
The Winery Diren is one of of the world's great estates. It offers 37 wines for sale in the of Eastern Anatolia to come and discover on site or to buy online.
The wine region of Eastern Anatolia
The wine region of Eastern Anatolia of Turkey. Wineries and vineyards like the Domaine Kayra or the Domaine Kayra produce mainly wines red, white and pink. The most planted grape varieties in the region of Eastern Anatolia are Okuzgozu, Bogazkere and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Eastern Anatolia often reveals types of flavors of cherry, citrus fruit or honey and sometimes also flavors of savory, pomegranate or rhubarb.
The word of the wine: Late harvest
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.
