Winery DirenCollection Syrah Kirmizi Sek Şarap
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Collection Syrah Kirmizi Sek Şarap of the Winery Diren is in the top 10 of wines of Tokat.
Wine flavors and olphactive analysis
On the nose the Collection Syrah Kirmizi Sek Şarap of Winery Diren in the region of Tokat often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Collection Syrah Kirmizi Sek Şarap
Pairings that work perfectly with Collection Syrah Kirmizi Sek Şarap
Original food and wine pairings with Collection Syrah Kirmizi Sek Şarap
The Collection Syrah Kirmizi Sek Şarap of Winery Diren matches generally quite well with dishes of beef, lamb or spicy food such as recipes of mexican beef tacos, kapama of lamb (traditional bosnian dish) or veal axoa (basque country).
Details and technical informations about Winery Diren's Collection Syrah Kirmizi Sek Şarap.
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Last vintages of this wine
The best vintages of Collection Syrah Kirmizi Sek Şarap from Winery Diren are 2014, 2017, 0, 2019 and 2011.
Informations about the Winery Diren
The Winery Diren is one of of the world's greatest estates. It offers 37 wines for sale in the of Tokat to come and discover on site or to buy online.
The wine region of Tokat
The wine region of Tokat of Turkey. Wineries and vineyards like the Domaine Diren or the Domaine Diren produce mainly wines red, white and pink. The most planted grape varieties in the region of Tokat are Narince, Cabernet-Sauvignon and Kalecik karasi, they are then used in wines in blends or as a single variety. On the nose of Tokat often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or floral.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
