Winery La Wines - Lucien Arkas BağlarıSmyrna Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
The Smyrna Cabernet Sauvignon of the Winery La Wines - Lucien Arkas Bağları is in the top 30 of wines of Central Anatolia.
Wine flavors and olphactive analysis
On the nose the Smyrna Cabernet Sauvignon of Winery La Wines - Lucien Arkas Bağları in the region of Central Anatolia often reveals types of flavors of earth, oak.
Food and wine pairings with Smyrna Cabernet Sauvignon
Pairings that work perfectly with Smyrna Cabernet Sauvignon
Original food and wine pairings with Smyrna Cabernet Sauvignon
The Smyrna Cabernet Sauvignon of Winery La Wines - Lucien Arkas Bağları matches generally quite well with dishes of beef, lamb or spicy food such as recipes of veal shank with mushrooms, tunisian macaroni or crab matoutou.
Details and technical informations about Winery La Wines - Lucien Arkas Bağları's Smyrna Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Smyrna Cabernet Sauvignon from Winery La Wines - Lucien Arkas Bağları are 2018, 2016, 2017, 2014
Informations about the Winery La Wines - Lucien Arkas Bağları
The Winery La Wines - Lucien Arkas Bağları is one of of the world's great estates. It offers 43 wines for sale in the of Central Anatolia to come and discover on site or to buy online.
The wine region of Central Anatolia
Anatolia is the large peninsula which is the westernmost section of the Asian continent. It makes up most of the Asian Part of the modern country of Turkey. Its eastern and southeastern areas are thought to be among the first regions in the world to produce wine. Wine subregions of Anatolia Mid-southern Anatolia (around 12 percent of national production) consists of the provinces Kayseri, Kirsehir, Aksarayi and Nigde.
The word of the wine: Saignée (rosé de)
Rosé wine made from a vat of black grapes after a short maceration period.
