Winery La Wines - Lucien Arkas Bağlarıİdol Shiraz - Kalecik Karası - Öküzgözü
Red wine
This wine is a blend of 2 varietals which are the Kalecik karasi and the Okuzgozu.
This wine generally goes well with beef, lamb or mature and hard cheese.
The İdol Shiraz - Kalecik Karası - Öküzgözü of the Winery La Wines - Lucien Arkas Bağları is in the top 60 of wines of Central Anatolia.
Food and wine pairings with İdol Shiraz - Kalecik Karası - Öküzgözü
Pairings that work perfectly with İdol Shiraz - Kalecik Karası - Öküzgözü
Original food and wine pairings with İdol Shiraz - Kalecik Karası - Öküzgözü
The İdol Shiraz - Kalecik Karası - Öküzgözü of Winery La Wines - Lucien Arkas Bağları matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef enchilladas au gratin, lamb crumble with oregano and feta cheese or coconut chicken and curry.
Details and technical informations about Winery La Wines - Lucien Arkas Bağları's İdol Shiraz - Kalecik Karası - Öküzgözü.
Discover the grape variety: Kalecik karasi
This grape variety is native to Turkey, where it is very well known and highly appreciated. It is virtually unknown in France and even less so in other wine-producing countries. Still in Turkey, we can find a white grape variety called kalecik also known as hasandede beyazi.
Last vintages of this wine
The best vintages of İdol Shiraz - Kalecik Karası - Öküzgözü from Winery La Wines - Lucien Arkas Bağları are 2019, 0
Informations about the Winery La Wines - Lucien Arkas Bağları
The Winery La Wines - Lucien Arkas Bağları is one of of the world's great estates. It offers 43 wines for sale in the of Central Anatolia to come and discover on site or to buy online.
The wine region of Central Anatolia
Anatolia is the large peninsula which is the westernmost section of the Asian continent. It makes up most of the Asian Part of the modern country of Turkey. Its eastern and southeastern areas are thought to be among the first regions in the world to produce wine. Wine subregions of Anatolia Mid-southern Anatolia (around 12 percent of national production) consists of the provinces Kayseri, Kirsehir, Aksarayi and Nigde.
The word of the wine: Tanin
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
