Winery La Wines - Lucien Arkas BağlarıAntre Grenache - Shiraz Rosé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Antre Grenache - Shiraz Rosé of the Winery La Wines - Lucien Arkas Bağları is in the top 50 of wines of Central Anatolia.
Food and wine pairings with Antre Grenache - Shiraz Rosé
Pairings that work perfectly with Antre Grenache - Shiraz Rosé
Original food and wine pairings with Antre Grenache - Shiraz Rosé
The Antre Grenache - Shiraz Rosé of Winery La Wines - Lucien Arkas Bağları matches generally quite well with dishes of beef, lamb or spicy food such as recipes of seven o'clock leg of lamb, lamb tagine with honey and dried fruits or shrimp and zucchini with curry and coconut milk.
Details and technical informations about Winery La Wines - Lucien Arkas Bağları's Antre Grenache - Shiraz Rosé.
Discover the grape variety: Olivette blanche
This variety is of unknown origin and is not related to the black olivette. The flowers of the Olivette blanche are physiologically female, which has led it to be cultivated very often in association with other varieties. Today, it is practically no longer multiplied, although it is registered in the Official Catalogue of vine varieties, list A1.
Last vintages of this wine
The best vintages of Antre Grenache - Shiraz Rosé from Winery La Wines - Lucien Arkas Bağları are 2019, 0
Informations about the Winery La Wines - Lucien Arkas Bağları
The Winery La Wines - Lucien Arkas Bağları is one of of the world's great estates. It offers 43 wines for sale in the of Central Anatolia to come and discover on site or to buy online.
The wine region of Central Anatolia
Anatolia is the large peninsula which is the westernmost section of the Asian continent. It makes up most of the Asian Part of the modern country of Turkey. Its eastern and southeastern areas are thought to be among the first regions in the world to produce wine. Wine subregions of Anatolia Mid-southern Anatolia (around 12 percent of national production) consists of the provinces Kayseri, Kirsehir, Aksarayi and Nigde.
The word of the wine: Barrel
Bordeaux barrel of 225 litres, used to determine the tonneau (unit of measurement corresponding to four barrels, or 900 litres).
