Winery La Wines - Lucien Arkas BağlarıAntre Grenache - Shiraz Rosé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Antre Grenache - Shiraz Rosé of the Winery La Wines - Lucien Arkas Bağları is in the top 50 of wines of Central Anatolia.
Food and wine pairings with Antre Grenache - Shiraz Rosé
Pairings that work perfectly with Antre Grenache - Shiraz Rosé
Original food and wine pairings with Antre Grenache - Shiraz Rosé
The Antre Grenache - Shiraz Rosé of Winery La Wines - Lucien Arkas Bağları matches generally quite well with dishes of beef, lamb or spicy food such as recipes of spaghetti squash bolognese style, lamb epigram in spicy sauce or chicken in sauce.
Details and technical informations about Winery La Wines - Lucien Arkas Bağları's Antre Grenache - Shiraz Rosé.
Discover the grape variety: Aramon
Aramon noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and very large grapes. Aramon noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Antre Grenache - Shiraz Rosé from Winery La Wines - Lucien Arkas Bağları are 2019, 0
Informations about the Winery La Wines - Lucien Arkas Bağları
The Winery La Wines - Lucien Arkas Bağları is one of of the world's great estates. It offers 43 wines for sale in the of Central Anatolia to come and discover on site or to buy online.
The wine region of Central Anatolia
Anatolia is the large peninsula which is the westernmost section of the Asian continent. It makes up most of the Asian Part of the modern country of Turkey. Its eastern and southeastern areas are thought to be among the first regions in the world to produce wine. Wine subregions of Anatolia Mid-southern Anatolia (around 12 percent of national production) consists of the provinces Kayseri, Kirsehir, Aksarayi and Nigde.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
