
Winery Küp ŞarapçılıkKirmizi Sek Şarap
This wine generally goes well with poultry, beef or lamb.

Food and wine pairings with Kirmizi Sek Şarap
Pairings that work perfectly with Kirmizi Sek Şarap
Original food and wine pairings with Kirmizi Sek Şarap
The Kirmizi Sek Şarap of Winery Küp Şarapçılık matches generally quite well with dishes of beef, lamb or spicy food such as recipes of steak tartare, marinated lamb chops or express chicken skewers with spices.
Details and technical informations about Winery Küp Şarapçılık's Kirmizi Sek Şarap.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Kirmizi Sek Şarap from Winery Küp Şarapçılık are 2018, 0
Informations about the Winery Küp Şarapçılık
The Winery Küp Şarapçılık is one of of the world's great estates. It offers 18 wines for sale in the of Denizli to come and discover on site or to buy online.
The wine region of Denizli
Wine region of western Turkey (inland Aegean), Çal high plateau (700-1,200 m) supplying one fifth of national wine grapes. Volcanic soils and red mineral earths. Signature Çalkarası native variety: lively rosés and light reds with notes of strawberry, cherry, raspberry, pomegranate, citrus and mineral touch, taut acidity and fresh palate — the regional specialty. Also white Sultaniye, firm Cabernet Sauvignon, peppery Syrah, full Chardonnay, lively Sauvignon.
The wine region of Ege Bolgesi
Turkey's largest wine region (Aegean Sea, ~52% of production), ancient cradle of Smyrna and Ephesus, hot Mediterranean climate on clay-limestone and schist soils. Sultaniye is the signature white king (seedless grape, ~95% of vines at Manisa): lively and light with citrus, green apple, white flowers and honey touch, from dry to semi-sweet. Bornova Misketi (Muscat) floral and aromatic, Çalkarası as spiced rosé. International Cabernet and Syrah.
The word of the wine: Vinification
Method and set of techniques for making wine.














