Winery Küp Şarapçılık - Kirmizi Sek Şarap

Winery Küp ŞarapçılıkKirmizi Sek Şarap

2.6
Note - 1Note - 1Note - 0.5Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Kirmizi Sek Şarap of Winery Küp Şarapçılık is a red wine from the region of Denizli of Ege Bolgesi.
This wine generally goes well with poultry, beef or lamb.

Details and technical informations about Winery Küp Şarapçılık's Kirmizi Sek Şarap.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.

Last vintages of this wine

Kirmizi Sek Şarap - 2018
In the top 100 of of Denizli wines
Average rating: 2.7110.500
Kirmizi Sek Şarap - 0
In the top 100 of of Denizli wines
Average rating: 2.6110.500

The best vintages of Kirmizi Sek Şarap from Winery Küp Şarapçılık are 2018, 0

Informations about the Winery Küp Şarapçılık

The winery offers 21 different wines.
Its wines get an average rating of 3.3.
It is in the top 20 of the best estates in the region
It is located in Denizli in the region of Ege Bolgesi

The Winery Küp Şarapçılık is one of of the world's great estates. It offers 18 wines for sale in the of Denizli to come and discover on site or to buy online.

Top wine Ege Bolgesi
In the top 2000 of of Turkey wines
In the top 250 of of Denizli wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of Denizli

Wine region of western Turkey (inland Aegean), Çal high plateau (700-1,200 m) supplying one fifth of national wine grapes. Volcanic soils and red mineral earths. Signature Çalkarası native variety: lively rosés and light reds with notes of strawberry, cherry, raspberry, pomegranate, citrus and mineral touch, taut acidity and fresh palate — the regional specialty. Also white Sultaniye, firm Cabernet Sauvignon, peppery Syrah, full Chardonnay, lively Sauvignon.


The wine region of Ege Bolgesi

Turkey's largest wine region (Aegean Sea, ~52% of production), ancient cradle of Smyrna and Ephesus, hot Mediterranean climate on clay-limestone and schist soils. Sultaniye is the signature white king (seedless grape, ~95% of vines at Manisa): lively and light with citrus, green apple, white flowers and honey touch, from dry to semi-sweet. Bornova Misketi (Muscat) floral and aromatic, Çalkarası as spiced rosé. International Cabernet and Syrah.

The word of the wine: Vinification

Method and set of techniques for making wine.

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