Winery SevilenParsel Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Parsel Syrah of the Winery Sevilen is in the top 50 of wines of Denizli.
Wine flavors and olphactive analysis
On the nose the Parsel Syrah of Winery Sevilen in the region of Ege Bolgesi often reveals types of flavors of earth, oak or spices and sometimes also flavors of black fruit.
Food and wine pairings with Parsel Syrah
Pairings that work perfectly with Parsel Syrah
Original food and wine pairings with Parsel Syrah
The Parsel Syrah of Winery Sevilen matches generally quite well with dishes of beef, lamb or spicy food such as recipes of picadillo, lamb stew with yoghurt and coriander or monkfish with curry.
Details and technical informations about Winery Sevilen's Parsel Syrah.
Discover the grape variety: Gaglioppo
Structured, warm reds with a ruby robe evolving towards garnet, firm tannins and moderate acidity, with aromas of black cherry preserve, plum, fig, Mediterranean herbs (oregano, rosemary), spice, leather and balsamic notes. Ample palate, good ageing. Absolute star of Cirò DOC on the Ionian coast of Calabria (one of Europe's oldest vineyards, celebrated since Antiquity). Autochthonous Calabrian variety, a natural descendant of Sangiovese × Mantonico Bianco.
Last vintages of this wine
The best vintages of Parsel Syrah from Winery Sevilen are 2015, 0
Informations about the Winery Sevilen
The Winery Sevilen is one of of the world's great estates. It offers 90 wines for sale in the of Denizli to come and discover on site or to buy online.
The wine region of Denizli
Wine region of western Turkey (inland Aegean), Çal high plateau (700-1,200 m) supplying one fifth of national wine grapes. Volcanic soils and red mineral earths. Signature Çalkarası native variety: lively rosés and light reds with notes of strawberry, cherry, raspberry, pomegranate, citrus and mineral touch, taut acidity and fresh palate — the regional specialty. Also white Sultaniye, firm Cabernet Sauvignon, peppery Syrah, full Chardonnay, lively Sauvignon.
The wine region of Ege Bolgesi
Turkey's largest wine region (Aegean Sea, ~52% of production), ancient cradle of Smyrna and Ephesus, hot Mediterranean climate on clay-limestone and schist soils. Sultaniye is the signature white king (seedless grape, ~95% of vines at Manisa): lively and light with citrus, green apple, white flowers and honey touch, from dry to semi-sweet. Bornova Misketi (Muscat) floral and aromatic, Çalkarası as spiced rosé. International Cabernet and Syrah.
The word of the wine: Cordial
Said of a warm, heady wine. Also used to describe wines and spirits with allegedly therapeutic properties.
