Winery Sevilen - Pinot Noir

Winery SevilenPinot Noir

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Pinot Noir of Winery Sevilen is a red wine from the region of Denizli of Ege Bolgesi.
This wine generally goes well with pork, poultry or veal.
The Pinot Noir of the Winery Sevilen is in the top 80 of wines of Denizli.

Wine flavors and olphactive analysis

Details and technical informations about Winery Sevilen's Pinot Noir.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.

Last vintages of this wine

Pinot Noir - 2018
In the top 80 of of Denizli wines
Average rating: 3.911110
Pinot Noir - 0
In the top 80 of of Denizli wines
Average rating: 4.111110

The best vintages of Pinot Noir from Winery Sevilen are 0, 2018

Informations about the Winery Sevilen

The winery offers 96 different wines.
Its wines get an average rating of 3.5.
It is in the top 45 of the best estates in the region
It is located in Denizli in the region of Ege Bolgesi

The Winery Sevilen is one of of the world's great estates. It offers 90 wines for sale in the of Denizli to come and discover on site or to buy online.

Top wine Ege Bolgesi
In the top 850 of of Turkey wines
In the top 85 of of Denizli wines
In the top 250000 of red wines
In the top 400000 wines of the world

The wine region of Denizli

Wine region of western Turkey (inland Aegean), Çal high plateau (700-1,200 m) supplying one fifth of national wine grapes. Volcanic soils and red mineral earths. Signature Çalkarası native variety: lively rosés and light reds with notes of strawberry, cherry, raspberry, pomegranate, citrus and mineral touch, taut acidity and fresh palate — the regional specialty. Also white Sultaniye, firm Cabernet Sauvignon, peppery Syrah, full Chardonnay, lively Sauvignon.


The wine region of Ege Bolgesi

Turkey's largest wine region (Aegean Sea, ~52% of production), ancient cradle of Smyrna and Ephesus, hot Mediterranean climate on clay-limestone and schist soils. Sultaniye is the signature white king (seedless grape, ~95% of vines at Manisa): lively and light with citrus, green apple, white flowers and honey touch, from dry to semi-sweet. Bornova Misketi (Muscat) floral and aromatic, Çalkarası as spiced rosé. International Cabernet and Syrah.

The word of the wine: Persistence

Persistence in the mouth of a wine measured in caudalies.

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