Winery PamukkaleAnfora Shiraz Reserve
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Anfora Shiraz Reserve of Winery Pamukkale in the region of Ege Bolgesi often reveals types of flavors of spices.
Food and wine pairings with Anfora Shiraz Reserve
Pairings that work perfectly with Anfora Shiraz Reserve
Original food and wine pairings with Anfora Shiraz Reserve
The Anfora Shiraz Reserve of Winery Pamukkale matches generally quite well with dishes of beef, lamb or spicy food such as recipes of roast monkfish with bacon, quick couscous or mussels with curry.
Details and technical informations about Winery Pamukkale's Anfora Shiraz Reserve.
Discover the grape variety: Lemberger
Structured, elegant reds with a deep ruby hue, firm yet polished tannins and a dense palate with refreshing acidity; signature aromas of red fruits (morello cherry, raspberry), blackberry, spices, black pepper and mineral notes. Fine ageing potential. Star of Württemberg reds, also grown in the USA (Washington State, Finger Lakes). German synonym for Austrian Blaufränkisch, a native Central European black grape.
Last vintages of this wine
The best vintages of Anfora Shiraz Reserve from Winery Pamukkale are 2011, 0
Informations about the Winery Pamukkale
The Winery Pamukkale is one of of the world's great estates. It offers 69 wines for sale in the of Denizli to come and discover on site or to buy online.
The wine region of Denizli
Wine region of western Turkey (inland Aegean), Çal high plateau (700-1,200 m) supplying one fifth of national wine grapes. Volcanic soils and red mineral earths. Signature Çalkarası native variety: lively rosés and light reds with notes of strawberry, cherry, raspberry, pomegranate, citrus and mineral touch, taut acidity and fresh palate — the regional specialty. Also white Sultaniye, firm Cabernet Sauvignon, peppery Syrah, full Chardonnay, lively Sauvignon.
The wine region of Ege Bolgesi
Turkey's largest wine region (Aegean Sea, ~52% of production), ancient cradle of Smyrna and Ephesus, hot Mediterranean climate on clay-limestone and schist soils. Sultaniye is the signature white king (seedless grape, ~95% of vines at Manisa): lively and light with citrus, green apple, white flowers and honey touch, from dry to semi-sweet. Bornova Misketi (Muscat) floral and aromatic, Çalkarası as spiced rosé. International Cabernet and Syrah.
The word of the wine: Clairet
Strong rosé wine reminiscent of a light red.
