Winery PamukkaleAnfora Shiraz Reserve
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Anfora Shiraz Reserve of Winery Pamukkale in the region of Ege Bolgesi often reveals types of flavors of spices.
Food and wine pairings with Anfora Shiraz Reserve
Pairings that work perfectly with Anfora Shiraz Reserve
Original food and wine pairings with Anfora Shiraz Reserve
The Anfora Shiraz Reserve of Winery Pamukkale matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef with balsamic sauce, ramadan berber soup (harira) or pizza with peppers and spicy chicken.
Details and technical informations about Winery Pamukkale's Anfora Shiraz Reserve.
Discover the grape variety: Vilana
A very old grape variety grown in Greece - one of the main ones - most often at high altitude, it is said to have originated on the island of Crete. It can also be found in Italy, but is practically unknown in France. D.N.A. analyses have shown that it is related to Thrapsthiri and Vidiano.
Last vintages of this wine
The best vintages of Anfora Shiraz Reserve from Winery Pamukkale are 2011, 0
Informations about the Winery Pamukkale
The Winery Pamukkale is one of of the world's great estates. It offers 69 wines for sale in the of Denizli to come and discover on site or to buy online.
The wine region of Denizli
The wine region of Denizli is located in the region of Ege Bolgesi of Turkey. Wineries and vineyards like the Domaine Sevilen or the Domaine Nodus produce mainly wines red, white and pink. The most planted grape varieties in the region of Denizli are Kalecik karasi, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Denizli often reveals types of flavors of cream, citrus fruit or dried fruit and sometimes also flavors of floral, tropical fruit or black fruit.
The wine region of Ege Bolgesi
Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).
The word of the wine: Naturé
See savagnin.
