Winery Pamukkale - Anfora Öküzgözü

Winery PamukkaleAnfora Öküzgözü

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Anfora Öküzgözü of Winery Pamukkale is a red wine from the region of Thrace.
This wine generally goes well with

Details and technical informations about Winery Pamukkale's Anfora Öküzgözü.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Okuzgozu

This grape variety is native to Turkey, where it is very well known and highly appreciated. In this country, it is very often grown at high altitudes, sometimes 1,000 metres or more. It is virtually unknown in France and in other wine-producing countries.

Last vintages of this wine

Anfora Öküzgözü - 2018
In the top 100 of of Thrace wines
Average rating: 3.411100
Anfora Öküzgözü - 2017
In the top 100 of of Thrace wines
Average rating: 3.411100
Anfora Öküzgözü - 0
In the top 100 of of Thrace wines
Average rating: 3.51110.50

The best vintages of Anfora Öküzgözü from Winery Pamukkale are 0, 2018, 2017

Informations about the Winery Pamukkale

The winery offers 66 different wines.
Its wines get an average rating of 3.6.
It is in the top 35 of the best estates in the region
It is located in Thrace

The Winery Pamukkale is one of of the world's great estates. It offers 69 wines for sale in the of Thrace to come and discover on site or to buy online.

Top wine Thrace
In the top 750 of of Turkey wines
In the top 250 of of Thrace wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Thrace

The wine region of Thrace of Greece. Wineries and vineyards like the Domaine Chamlija or the Château Kalpak produce mainly wines red, white and pink. The most planted grape varieties in the region of Thrace are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Thrace often reveals types of flavors of cherry, grapefruit or black cherries and sometimes also flavors of jam, mint or prune.

The word of the wine: Rafle (taste of)

A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.

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