Winery EphesusCabernet Sauvignon - Öküzgözü
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Okuzgozu.
This wine generally goes well with poultry, beef or lamb.
The Cabernet Sauvignon - Öküzgözü of the Winery Ephesus is in the top 60 of wines of Eastern Anatolia.
Food and wine pairings with Cabernet Sauvignon - Öküzgözü
Pairings that work perfectly with Cabernet Sauvignon - Öküzgözü
Original food and wine pairings with Cabernet Sauvignon - Öküzgözü
The Cabernet Sauvignon - Öküzgözü of Winery Ephesus matches generally quite well with dishes of beef, lamb or spicy food such as recipes of ramen burger, tajine with 2 meats and preserved lemons or curried veal roulades.
Details and technical informations about Winery Ephesus's Cabernet Sauvignon - Öküzgözü.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cabernet Sauvignon - Öküzgözü from Winery Ephesus are 2016, 2017, 0
Informations about the Winery Ephesus
The Winery Ephesus is one of of the world's greatest estates. It offers 3 wines for sale in the of Eastern Anatolia to come and discover on site or to buy online.
The wine region of Eastern Anatolia
The wine region of Eastern Anatolia of Turkey. Wineries and vineyards like the Domaine Kayra or the Domaine Kayra produce mainly wines red, white and pink. The most planted grape varieties in the region of Eastern Anatolia are Okuzgozu, Bogazkere and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Eastern Anatolia often reveals types of flavors of cherry, citrus fruit or honey and sometimes also flavors of savory, pomegranate or rhubarb.
The word of the wine: Aranean
The underside of a grape leaf blade covered with tiny hairs distributed in a web-like pattern.
