Winery SevilenMajestik Syrah - Kalecik Karasi
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Majestik Syrah - Kalecik Karasi of the Winery Sevilen is in the top 40 of wines of Thrace.
Wine flavors and olphactive analysis
On the nose the Majestik Syrah - Kalecik Karasi of Winery Sevilen in the region of Thrace often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Majestik Syrah - Kalecik Karasi
Pairings that work perfectly with Majestik Syrah - Kalecik Karasi
Original food and wine pairings with Majestik Syrah - Kalecik Karasi
The Majestik Syrah - Kalecik Karasi of Winery Sevilen matches generally quite well with dishes of beef, lamb or spicy food such as recipes of piglet shoulder with melting baked apples, lamb tagine with figs or algerian couscous.
Details and technical informations about Winery Sevilen's Majestik Syrah - Kalecik Karasi.
Discover the grape variety: Kalecik karasi
This grape variety is native to Turkey, where it is very well known and highly appreciated. It is virtually unknown in France and even less so in other wine-producing countries. Still in Turkey, we can find a white grape variety called kalecik also known as hasandede beyazi.
Last vintages of this wine
The best vintages of Majestik Syrah - Kalecik Karasi from Winery Sevilen are 2019, 2018, 2015, 2017 and 2016.
Informations about the Winery Sevilen
The Winery Sevilen is one of of the world's great estates. It offers 90 wines for sale in the of Thrace to come and discover on site or to buy online.
The wine region of Thrace
The wine region of Thrace of Greece. Wineries and vineyards like the Domaine Chamlija or the Château Kalpak produce mainly wines red, white and pink. The most planted grape varieties in the region of Thrace are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Thrace often reveals types of flavors of cherry, grapefruit or black cherries and sometimes also flavors of jam, mint or prune.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
