Winery SevilenAltintepe White Blend
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Altintepe White Blend
Pairings that work perfectly with Altintepe White Blend
Original food and wine pairings with Altintepe White Blend
The Altintepe White Blend of Winery Sevilen matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of croque-monsieur, sublime salmon (stuffed salmon) or sauerkraut of the sea in casserole.
Details and technical informations about Winery Sevilen's Altintepe White Blend.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Altintepe White Blend from Winery Sevilen are 2014, 0, 2018, 2013 and 2012.
Informations about the Winery Sevilen
The Winery Sevilen is one of of the world's great estates. It offers 90 wines for sale in the of Thrace to come and discover on site or to buy online.
The wine region of Thrace
The wine region of Thrace of Greece. Wineries and vineyards like the Domaine Chamlija or the Château Kalpak produce mainly wines red, white and pink. The most planted grape varieties in the region of Thrace are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Thrace often reveals types of flavors of cherry, grapefruit or black cherries and sometimes also flavors of jam, mint or prune.
The word of the wine: Mistelle
Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.
