Winery Sevilen - Karabağlar Kalecik Karasi

Winery SevilenKarabağlar Kalecik Karasi

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Karabağlar Kalecik Karasi of Winery Sevilen is a red wine from the region of Thrace.
This wine generally goes well with

Details and technical informations about Winery Sevilen's Karabağlar Kalecik Karasi.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Kalecik karasi

This grape variety is native to Turkey, where it is very well known and highly appreciated. It is virtually unknown in France and even less so in other wine-producing countries. Still in Turkey, we can find a white grape variety called kalecik also known as hasandede beyazi.

Last vintages of this wine

Karabağlar Kalecik Karasi - 0
In the top 100 of of Thrace wines
Average rating: 3.61110.50

The best vintages of Karabağlar Kalecik Karasi from Winery Sevilen are 0

Informations about the Winery Sevilen

The winery offers 96 different wines.
Its wines get an average rating of 3.5.
It is in the top 60 of the best estates in the region
It is located in Thrace

The Winery Sevilen is one of of the world's great estates. It offers 90 wines for sale in the of Thrace to come and discover on site or to buy online.

Top wine Thrace
In the top 1500 of of Turkey wines
In the top 150 of of Thrace wines
In the top 350000 of red wines
In the top 600000 wines of the world

The wine region of Thrace

The wine region of Thrace of Greece. Wineries and vineyards like the Domaine Chamlija or the Château Kalpak produce mainly wines red, white and pink. The most planted grape varieties in the region of Thrace are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Thrace often reveals types of flavors of cherry, grapefruit or black cherries and sometimes also flavors of jam, mint or prune.

The word of the wine: Vatting

After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.

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