Winery SevilenMajestik Rosé
Pink wine
This wine generally goes well with beef and mature and hard cheese.
The Majestik Rosé of the Winery Sevilen is in the top 70 of wines of Thrace.
Food and wine pairings with Majestik Rosé
Pairings that work perfectly with Majestik Rosé
Original food and wine pairings with Majestik Rosé
The Majestik Rosé of Winery Sevilen matches generally quite well with dishes of beef or mature and hard cheese such as recipes of tunisian molokheya or stuffed eggplant bonifacian style.
Details and technical informations about Winery Sevilen's Majestik Rosé.
Discover the grape variety: Kalecik karasi
Supple, elegant reds with a light ruby robe, fine tannins and fresh acidity, showing delicate aromas of strawberry, raspberry, red cherry, rose, sweet spices and floral notes. Airy, refreshing palate, compared to pinot noir for its finesse. Star of the Kalecik slopes along the Kızılırmak river near Ankara, one of the great ambassadors of the Turkish wine revival. Autochthonous Anatolian variety, saved from extinction by Ankara University in the 1970s.
Last vintages of this wine
The best vintages of Majestik Rosé from Winery Sevilen are 2012, 2013, 2018, 0 and 2015.
Informations about the Winery Sevilen
The Winery Sevilen is one of of the world's great estates. It offers 90 wines for sale in the of Thrace to come and discover on site or to buy online.
The wine region of Thrace
Eastern region shared between Turkey, Greece and Bulgaria, a fascinating native palette. On the Turkish side, Öküzgözü ("ox eye") is the signature red: deep ruby with signature notes of ripe cherry, raspberry, plum, spice and a floral touch, supple tannins and lively acidity. More tannic, structured Boğazkere, local Papazkarası. Fresh Narince whites (citrus, flowers, almond), lively Emir.
The word of the wine: Muscat blanc à petits grains
A white grape variety cultivated since antiquity on the shores of the Mediterranean, it is considered the noblest of the muscats. It is mainly used to make sweet wines, often from mutage. In France, it is the sole variety used in many natural sweet wines: muscat-de-frontignan, muscat-de-mireval, muscat-de-lunel, muscat-de-saint-jean-de-minervois, muscat-de-beaumes-de-venise, muscat-du-cap-corse. Combined with Muscat d'Alexandrie, it gives Muscat-de-Rivesaltes. It is also used to make sparkling white wines (clairette-de-die; moscato d'asti and asti spumante in Italy) and dry wines (alsace-muscat). Powerfully aromatic and complex, its wines evoke fresh grapes, roses, exotic fruits, citrus fruits and spices.
