Winery SevilenParsel No. II Merlot
Red wine
This wine generally goes well with beef and game (deer, venison).
The Parsel No. II Merlot of the Winery Sevilen is in the top 10 of wines of Thrace.
Wine flavors and olphactive analysis
On the nose the Parsel No. II Merlot of Winery Sevilen in the region of Thrace often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Parsel No. II Merlot
Pairings that work perfectly with Parsel No. II Merlot
Original food and wine pairings with Parsel No. II Merlot
The Parsel No. II Merlot of Winery Sevilen matches generally quite well with dishes of beef or game (deer, venison) such as recipes of barbecued prime rib with coarse salt or duck breast with honey sauce.
Details and technical informations about Winery Sevilen's Parsel No. II Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Parsel No. II Merlot from Winery Sevilen are 2016, 2015, 2013, 0 and 2011.
Informations about the Winery Sevilen
The Winery Sevilen is one of of the world's great estates. It offers 90 wines for sale in the of Thrace to come and discover on site or to buy online.
The wine region of Thrace
Eastern region shared between Turkey, Greece and Bulgaria, a fascinating native palette. On the Turkish side, Öküzgözü ("ox eye") is the signature red: deep ruby with signature notes of ripe cherry, raspberry, plum, spice and a floral touch, supple tannins and lively acidity. More tannic, structured Boğazkere, local Papazkarası. Fresh Narince whites (citrus, flowers, almond), lively Emir.
The word of the wine: Dame-jeanne
Large bottle or wicker-clad carboy used to transport wine and store old spirits before blending.
