
Winery SevilenMagnesia Kalecik Karasi
This wine generally goes well with
The Magnesia Kalecik Karasi of the Winery Sevilen is in the top 20 of wines of Aegean.
Wine flavors and olphactive analysis
On the nose the Magnesia Kalecik Karasi of Winery Sevilen in the region of Aegean often reveals types of flavors of oak, tree fruit or red fruit.
Details and technical informations about Winery Sevilen's Magnesia Kalecik Karasi.
Discover the grape variety: Kalecik karasi
This grape variety is native to Turkey, where it is very well known and highly appreciated. It is virtually unknown in France and even less so in other wine-producing countries. Still in Turkey, we can find a white grape variety called kalecik also known as hasandede beyazi.
Last vintages of this wine
The best vintages of Magnesia Kalecik Karasi from Winery Sevilen are 2013, 2011, 0
Informations about the Winery Sevilen
The Winery Sevilen is one of of the world's great estates. It offers 90 wines for sale in the of Aegean to come and discover on site or to buy online.
The wine region of Aegean
The Aegean wine region Lies in the western Part of Turkey, on the end of the Anatolian peninsula, facing the Aegean Sea and the Greek Islands. It accounts for over half of all wine produced in the country. The Climate is typically Mediterranean with hot summers and mild winters. Coastal vineyards are often at an altitude of around 150 meters, and have the most pronounced maritime influences.
The word of the wine: Bordeaux futures
Bordeaux wines are expected 2 to 3 years before bottling. In the spring following the harvest, the wines are offered by the châteaux to the Bordeaux wine merchants via the brokers.














