Winery GordiasKalecik Karası- Merlot- Boğazkere
Red wine
This wine is a blend of 3 varietals which are the Bogazkere, the Kalecik karasi and the Merlot.
This wine generally goes well with beef and game (deer, venison).
The Kalecik Karası- Merlot- Boğazkere of the Winery Gordias is in the top 70 of wines of Central Anatolia.
Food and wine pairings with Kalecik Karası- Merlot- Boğazkere
Pairings that work perfectly with Kalecik Karası- Merlot- Boğazkere
Original food and wine pairings with Kalecik Karası- Merlot- Boğazkere
The Kalecik Karası- Merlot- Boğazkere of Winery Gordias matches generally quite well with dishes of beef or game (deer, venison) such as recipes of venison stew to be prepared the day before or duck breast with balsamic vinegar.
Details and technical informations about Winery Gordias's Kalecik Karası- Merlot- Boğazkere.
Discover the grape variety: Bogazkere
A very old indigenous grape variety grown in Turkey (Anatolia, etc.), most often at high altitudes. Virtually unknown in France and in almost all other wine-producing countries, although attempts have been made in Australia. It is thought to be related to the morek, another Turkish variety.
Last vintages of this wine
The best vintages of Kalecik Karası- Merlot- Boğazkere from Winery Gordias are 2012
Informations about the Winery Gordias
The Winery Gordias is one of of the world's greatest estates. It offers 14 wines for sale in the of Central Anatolia to come and discover on site or to buy online.
The wine region of Central Anatolia
Anatolia is the large peninsula which is the westernmost section of the Asian continent. It makes up most of the Asian Part of the modern country of Turkey. Its eastern and southeastern areas are thought to be among the first regions in the world to produce wine. Wine subregions of Anatolia Mid-southern Anatolia (around 12 percent of national production) consists of the provinces Kayseri, Kirsehir, Aksarayi and Nigde.
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