Winery GordiasKalecik Karası
Red wine
This wine generally goes well with
The Kalecik Karası of the Winery Gordias is in the top 50 of wines of Central Anatolia.
Wine flavors and olphactive analysis
On the nose the Kalecik Karası of Winery Gordias in the region of Central Anatolia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, spices or black fruit.
Details and technical informations about Winery Gordias's Kalecik Karası.
Discover the grape variety: Kalecik karasi
This grape variety is native to Turkey, where it is very well known and highly appreciated. It is virtually unknown in France and even less so in other wine-producing countries. Still in Turkey, we can find a white grape variety called kalecik also known as hasandede beyazi.
Last vintages of this wine
The best vintages of Kalecik Karası from Winery Gordias are 2017, 2018, 2014, 2012 and 0.
Informations about the Winery Gordias
The Winery Gordias is one of of the world's greatest estates. It offers 14 wines for sale in the of Central Anatolia to come and discover on site or to buy online.
The wine region of Central Anatolia
Anatolia is the large peninsula which is the westernmost section of the Asian continent. It makes up most of the Asian Part of the modern country of Turkey. Its eastern and southeastern areas are thought to be among the first regions in the world to produce wine. Wine subregions of Anatolia Mid-southern Anatolia (around 12 percent of national production) consists of the provinces Kayseri, Kirsehir, Aksarayi and Nigde.
The word of the wine: Draft liquor
Liqueur composed of sugar dissolved in wine, used for the dosage of sparkling wines made by the traditional method. It is also known as "liqueur d'expédition" or "liqueur de dosage".
