Winery GordiasCabernet Franc

Red wine of Central Anatolia of Turkey

3.6

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Cabernet Franc of Winery Gordias is a red wine from the region of Central Anatolia.
This wine generally goes well with pork, poultry or beef.
The Cabernet Franc of the Winery Gordias is in the top 60 of wines of Central Anatolia.

Wine flavors and olphactive analysis

Oak

Food and wine pairings with Cabernet Franc

Pairings that work perfectly with Cabernet Franc

Original food and wine pairings with Cabernet Franc

Game (deer, venison)

Mild and soft cheese

The Cabernet Franc of Winery Gordias matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of polish goulash, rabbit socks in gibelotte or roast duck in the oven.

Details and technical informations about Winery Gordias's Cabernet Franc.

Winery

Winery Gordias

Grape varieties

Cabernet franc

Region/Great wine region

Central Anatolia

Country

Turkey

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Cabernet Franc - 2018

In the top 60 of of Central Anatolia wines

Average rating: 3.7

Cabernet Franc - 2016

In the top 60 of of Central Anatolia wines

Average rating: 3.5

The best vintages of Cabernet Franc from Winery Gordias are 2018, 2016

Informations about the Winery Gordias

The winery offers 15 different wines.

Its wines get an average rating of 3.4.

It is in the top 5 of the best estates in the region

It is located in Central Anatolia

The Winery Gordias is one of of the world's greatest estates. It offers 14 wines for sale in the of Central Anatolia to come and discover on site or to buy online.

In the top 950 of of Turkey wines

In the top 65 of of Central Anatolia wines

In the top 250000 of red wines

In the top 450000 wines of the world

The wine region of Central Anatolia

Anatolia is the large peninsula which is the westernmost section of the Asian continent. It makes up most of the Asian Part of the modern country of Turkey. Its eastern and southeastern areas are thought to be among the first regions in the world to produce wine. Wine subregions of Anatolia Mid-southern Anatolia (around 12 percent of national production) consists of the provinces Kayseri, Kirsehir, Aksarayi and Nigde.

News related to this wine

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