Winery TurasanSelda Red
Red wine
This wine is a blend of 3 varietals which are the Bogazkere, the Kalecik karasi and the Okuzgozu.
This wine generally goes well with beef, lamb or mature and hard cheese.
The Selda Red of the Winery Turasan is in the top 80 of wines of Central Anatolia.
Wine flavors and olphactive analysis
On the nose the Selda Red of Winery Turasan in the region of Central Anatolia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Selda Red
Pairings that work perfectly with Selda Red
Original food and wine pairings with Selda Red
The Selda Red of Winery Turasan matches generally quite well with dishes of beef, lamb or spicy food such as recipes of autumn beef bourguignon, lamb stew from my mum or rib steak, tomato sauce, peppers..
Details and technical informations about Winery Turasan's Selda Red.
Discover the grape variety: Bogazkere
Powerful, tannic reds with an almost black ink-dark robe, firm, astringent tannins and a dense palate, showing intense aromas of blackberry, blackcurrant, black plum, leather, spices, tobacco and balsamic notes. Fine ageing potential. Star of the great Turkish reds on the arid terroirs of south-east Anatolia (Diyarbakır region, Tigris valley), often blended with öküzgözü to soften its structure. Autochthonous Anatolian variety, its name means "throat-burner" in Turkish.
Last vintages of this wine
The best vintages of Selda Red from Winery Turasan are 2014, 0, 2018
Informations about the Winery Turasan
The Winery Turasan is one of of the world's great estates. It offers 43 wines for sale in the of Central Anatolia to come and discover on site or to buy online.
The wine region of Central Anatolia
Turkish central plateau at ~1,200 m including Cappadocia, volcanic tuff mineral soils sometimes saline, semi-arid climate with cold winters. Signature Emir as exclusive native white king: lively and saline with citrus, green apple, fresh herbs, white flowers and volcanic mineral touch, refreshing palate. Ample Narince in rounder white. Supple native Kalecik Karasi (cherry, raspberry) and dense Bogazkere (blackberry, spices) in reds.
The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
