Winery SigniumRed
Red wine
This wine is a blend of 3 varietals which are the Bogazkere, the Cabernet franc and the Cabernet-Sauvignon.
This wine generally goes well with pork, poultry or beef.
The Red of the Winery Signium is in the top 30 of wines of Turkey and in the top 10 of wines of Thrace.
Wine flavors and olphactive analysis
On the nose the Red of Winery Signium in the region of Thrace often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of blackberry, vanilla or plum.
Food and wine pairings with Red
Pairings that work perfectly with Red
Original food and wine pairings with Red
The Red of Winery Signium matches generally quite well with dishes of beef, lamb or pork such as recipes of beef with balsamic sauce, sri lankan lamb rolls (mutton rolls) or homemade burger.
Details and technical informations about Winery Signium's Red.
Discover the grape variety: Bogazkere
A very old indigenous grape variety grown in Turkey (Anatolia, etc.), most often at high altitudes. Virtually unknown in France and in almost all other wine-producing countries, although attempts have been made in Australia. It is thought to be related to the morek, another Turkish variety.
Last vintages of this wine
The best vintages of Red from Winery Signium are 2015, 2009, 2016, 2012 and 2017.
Informations about the Winery Signium
The Winery Signium is one of of the world's greatest estates. It offers 2 wines for sale in the of Thrace to come and discover on site or to buy online.
The wine region of Thrace
The wine region of Thrace of Greece. Wineries and vineyards like the Domaine Chamlija or the Château Kalpak produce mainly wines red, white and pink. The most planted grape varieties in the region of Thrace are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Thrace often reveals types of flavors of cherry, grapefruit or black cherries and sometimes also flavors of jam, mint or prune.
The word of the wine: Cep
Grapevine.
