Winery Yazgan - Boğazkere Kirmizi Sek Şarap

Winery YazganBoğazkere Kirmizi Sek Şarap

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Boğazkere Kirmizi Sek Şarap of Winery Yazgan is a red wine from the region of Ege Bolgesi.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Boğazkere Kirmizi Sek Şarap of Winery Yazgan in the region of Ege Bolgesi often reveals types of flavors of non oak, oak or spices.

Details and technical informations about Winery Yazgan's Boğazkere Kirmizi Sek Şarap.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bogazkere

A very old indigenous grape variety grown in Turkey (Anatolia, etc.), most often at high altitudes. Virtually unknown in France and in almost all other wine-producing countries, although attempts have been made in Australia. It is thought to be related to the morek, another Turkish variety.

Last vintages of this wine

Boğazkere Kirmizi Sek Şarap - 2014
In the top 100 of of Ege Bolgesi wines
Average rating: 3.411100
Boğazkere Kirmizi Sek Şarap - 2013
In the top 100 of of Ege Bolgesi wines
Average rating: 3.411100
Boğazkere Kirmizi Sek Şarap - 2011
In the top 100 of of Ege Bolgesi wines
Average rating: 3.411100

The best vintages of Boğazkere Kirmizi Sek Şarap from Winery Yazgan are 2014, 2013, 2011

Informations about the Winery Yazgan

The winery offers 45 different wines.
Its wines get an average rating of 3.1.
It is in the top 15 of the best estates in the region
It is located in Ege Bolgesi

The Winery Yazgan is one of of the world's great estates. It offers 44 wines for sale in the of Ege Bolgesi to come and discover on site or to buy online.

Top wine Ege Bolgesi
In the top 1500 of of Turkey wines
In the top 150 of of Ege Bolgesi wines
In the top 300000 of red wines
In the top 550000 wines of the world

The wine region of Ege Bolgesi

Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).

News related to this wine

What style should one expect from a good Chablis by Debra MEIBURG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In 80-second clip, Debra MEIBURG answers the question of an Internet user : what style should one expect from a good Chablis ? #Chablis #PureChablis ...

The Saint-Véran appellation seen by Kevin Tessieux

Kévin Tessieux, President of the appellation’s winegrower union, shares his perspective on the Saint-Véran appellation and tell us about the origin of its name. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux sociaux : Facebook : https://www.facebook.com/VinsdeBourgogneofficiel Twitter : https://twitter.com/VinsdeBourgogne​​​ Instagram : https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.li ...

At the heart of the Mâcon terroir

In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...

The word of the wine: Venaison

Applied to the bouquet of a wine reminiscent of the smell of big game.

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