Winery Yazgan - Boğazkere Kirmizi Sek Şarap

Winery Yazgan Boğazkere Kirmizi Sek Şarap

3.3
Note - 1 Note - 1 Note - 1 Note - 0 Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Boğazkere Kirmizi Sek Şarap of Winery Yazgan is a red wine from the region of Ege Bolgesi.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Boğazkere Kirmizi Sek Şarap of Winery Yazgan in the region of Ege Bolgesi often reveals types of flavors of non oak, oak or spices.

Details and technical informations about Winery Yazgan's Boğazkere Kirmizi Sek Şarap.

Winery
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bogazkere

A very old indigenous grape variety grown in Turkey (Anatolia, etc.), most often at high altitudes. Virtually unknown in France and in almost all other wine-producing countries, although attempts have been made in Australia. It is thought to be related to the morek, another Turkish variety.

Last vintages of this wine

Boğazkere Kirmizi Sek Şarap - 2014
In the top 100 of of Ege Bolgesi wines
Average rating: 3.4 1 1 1 0 0
Boğazkere Kirmizi Sek Şarap - 2013
In the top 100 of of Ege Bolgesi wines
Average rating: 3.4 1 1 1 0 0
Boğazkere Kirmizi Sek Şarap - 2011
In the top 100 of of Ege Bolgesi wines
Average rating: 3.4 1 1 1 0 0

The best vintages of Boğazkere Kirmizi Sek Şarap from Winery Yazgan are 2014, 2013, 2011

Informations about the Winery Yazgan

The winery offers 45 different wines.
Its wines get an average rating of 3.1.
It is in the top 15 of the best estates in the region
It is located in Ege Bolgesi

The Winery Yazgan is one of of the world's great estates. It offers 38 wines for sale in the of Ege Bolgesi to come and discover on site or to buy online.

Top wine Ege Bolgesi
In the top 1500 of of Turkey wines
In the top 150 of of Ege Bolgesi wines
In the top 300000 of red wines
In the top 550000 wines of the world

The wine region of Ege Bolgesi

Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive Vine Breeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).

News related to this wine

Angélus withdraws from the next St-Emilion classification

Bordeaux’s Château Angélus has withdrawn its candidacy from the next St-Emilion classification, the producer announced today via a press release sent to Decanter. The withdrawal follows that of Château Cheval Blanc and Château Ausone who announced the news in July 2021.  Currently only Château Pavie remains a Premier Grand Cru Classé ‘A’ estate out of the original four having been promoted, alongside Château Angélus, in the 2012 ranking. Angélus said that, while the classification had long been ...

Concern that wine prices may rise amid cost pressures

Inflation and higher costs have led to questions in the UK and US in recent weeks about how much the trade can absorb before wine prices increase. Despite a recent freeze on duty tax, the UK Wine & Spirit Trade Association (WSTA) has said it is concerned wine prices may rise in 2022 due to myriad factors, including higher costs, inflation and supply chain issues. The trade body sent a letter to government signed by 49 UK wine and spirits businesses last month, warning that ‘rising cost ...

Sebastian Payne MW retires from The Wine Society

Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...

The word of the wine: Lyon pot

A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.

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