Winery KarmaShiraz - Boğazkere
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Shiraz - Boğazkere of the Winery Karma is in the top 70 of wines of Thrace.
Wine flavors and olphactive analysis
On the nose the Shiraz - Boğazkere of Winery Karma in the region of Thrace often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit.
Food and wine pairings with Shiraz - Boğazkere
Pairings that work perfectly with Shiraz - Boğazkere
Original food and wine pairings with Shiraz - Boğazkere
The Shiraz - Boğazkere of Winery Karma matches generally quite well with dishes of beef, lamb or spicy food such as recipes of greek moussaka, thomas's shoulder of lamb or fish and shrimp curry.
Details and technical informations about Winery Karma's Shiraz - Boğazkere.
Discover the grape variety: Bogazkere
Powerful, tannic reds with an almost black ink-dark robe, firm, astringent tannins and a dense palate, showing intense aromas of blackberry, blackcurrant, black plum, leather, spices, tobacco and balsamic notes. Fine ageing potential. Star of the great Turkish reds on the arid terroirs of south-east Anatolia (Diyarbakır region, Tigris valley), often blended with öküzgözü to soften its structure. Autochthonous Anatolian variety, its name means "throat-burner" in Turkish.
Last vintages of this wine
The best vintages of Shiraz - Boğazkere from Winery Karma are 2014, 2011, 2017, 0 and 2016.
Informations about the Winery Karma
The Winery Karma is one of of the world's greatest estates. It offers 4 wines for sale in the of Thrace to come and discover on site or to buy online.
The wine region of Thrace
Eastern region shared between Turkey, Greece and Bulgaria, a fascinating native palette. On the Turkish side, Öküzgözü ("ox eye") is the signature red: deep ruby with signature notes of ripe cherry, raspberry, plum, spice and a floral touch, supple tannins and lively acidity. More tannic, structured Boğazkere, local Papazkarası. Fresh Narince whites (citrus, flowers, almond), lively Emir.
The word of the wine: Sweet
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.
