Winery KarmaCabernet Sauvignon - Öküzgözü
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Okuzgozu.
This wine generally goes well with poultry, beef or lamb.
The Cabernet Sauvignon - Öküzgözü of the Winery Karma is in the top 50 of wines of Thrace.
Wine flavors and olphactive analysis
On the nose the Cabernet Sauvignon - Öküzgözü of Winery Karma in the region of Thrace often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Cabernet Sauvignon - Öküzgözü
Pairings that work perfectly with Cabernet Sauvignon - Öküzgözü
Original food and wine pairings with Cabernet Sauvignon - Öküzgözü
The Cabernet Sauvignon - Öküzgözü of Winery Karma matches generally quite well with dishes of beef, lamb or spicy food such as recipes of american style beef marinade, leg of lamb with spices or lamb tagine with prunes.
Details and technical informations about Winery Karma's Cabernet Sauvignon - Öküzgözü.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cabernet Sauvignon - Öküzgözü from Winery Karma are 2016, 2017, 2013, 2012 and 2014.
Informations about the Winery Karma
The Winery Karma is one of of the world's greatest estates. It offers 4 wines for sale in the of Thrace to come and discover on site or to buy online.
The wine region of Thrace
Eastern region shared between Turkey, Greece and Bulgaria, a fascinating native palette. On the Turkish side, Öküzgözü ("ox eye") is the signature red: deep ruby with signature notes of ripe cherry, raspberry, plum, spice and a floral touch, supple tannins and lively acidity. More tannic, structured Boğazkere, local Papazkarası. Fresh Narince whites (citrus, flowers, almond), lively Emir.
The word of the wine: Slim
A thin wine, lacking flesh and body.
