
Winery KarmaChardonnay - Narince
This wine is a blend of 2 varietals which are the Chardonnay and the Narince.
This wine generally goes well with pork, vegetarian or poultry.

Wine flavors and olphactive analysis
On the nose the Chardonnay - Narince of Winery Karma in the region of Thrace often reveals types of flavors of earth.
Food and wine pairings with Chardonnay - Narince
Pairings that work perfectly with Chardonnay - Narince
Original food and wine pairings with Chardonnay - Narince
The Chardonnay - Narince of Winery Karma matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pasta carbonara almost like the real thing, congolese pondu or vegan leek and tofu quiche.
Details and technical informations about Winery Karma's Chardonnay - Narince.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chardonnay - Narince from Winery Karma are 2016, 2018, 2017, 0 and 2012.
Informations about the Winery Karma
The Winery Karma is one of of the world's greatest estates. It offers 4 wines for sale in the of Thrace to come and discover on site or to buy online.
The wine region of Thrace
Eastern region shared between Turkey, Greece and Bulgaria, a fascinating native palette. On the Turkish side, Öküzgözü ("ox eye") is the signature red: deep ruby with signature notes of ripe cherry, raspberry, plum, spice and a floral touch, supple tannins and lively acidity. More tannic, structured Boğazkere, local Papazkarası. Fresh Narince whites (citrus, flowers, almond), lively Emir.
The word of the wine: Girl
Equivalent of the Lyon pot with a capacity of 29 cl.












