Winery UrlaVourla
Red wine
This wine is a blend of 3 varietals which are the Bogazkere, the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Vourla of the Winery Urla is in the top 50 of wines of Turkey and in the top 10 of wines of Aegean.
Wine flavors and olphactive analysis
On the nose the Vourla of Winery Urla in the region of Aegean often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Vourla
Pairings that work perfectly with Vourla
Original food and wine pairings with Vourla
The Vourla of Winery Urla matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of cornish pasties, ramadan berber soup (harira) or duck breast with honey and raspberry vinegar.
Details and technical informations about Winery Urla's Vourla.
Discover the grape variety: Bogazkere
Powerful, tannic reds with an almost black ink-dark robe, firm, astringent tannins and a dense palate, showing intense aromas of blackberry, blackcurrant, black plum, leather, spices, tobacco and balsamic notes. Fine ageing potential. Star of the great Turkish reds on the arid terroirs of south-east Anatolia (Diyarbakır region, Tigris valley), often blended with öküzgözü to soften its structure. Autochthonous Anatolian variety, its name means "throat-burner" in Turkish.
Last vintages of this wine
The best vintages of Vourla from Winery Urla are 2018, 2012, 2019, 2015 and 2014.
Informations about the Winery Urla
The Winery Urla is one of of the world's greatest estates. It offers 18 wines for sale in the of Aegean to come and discover on site or to buy online.
The wine region of Aegean
Turkey's largest wine region on the western Anatolian coast (Izmir, Manisa, Denizli), ~53% of Turkish wine. Cal Karasi as a light, fresh red with signature notes of strawberry, tart cherry, pomegranate, flowers and a peppery touch, fine tannins — atypical eastern Mediterranean style. Kalecik Karasi rounder and silkier (cherry, raspberry). Sultaniye as a neutral white.
The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
