Winery AntikBoğazkere - Shiraz
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Boğazkere - Shiraz of Winery Antik in the region of Thrace often reveals types of flavors of earth, microbio or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Boğazkere - Shiraz
Pairings that work perfectly with Boğazkere - Shiraz
Original food and wine pairings with Boğazkere - Shiraz
The Boğazkere - Shiraz of Winery Antik matches generally quite well with dishes of beef, lamb or spicy food such as recipes of pork chops with potatoes, eggplant moussaka with lamb or fried chicken.
Details and technical informations about Winery Antik's Boğazkere - Shiraz.
Discover the grape variety: Bogazkere
Powerful, tannic reds with an almost black ink-dark robe, firm, astringent tannins and a dense palate, showing intense aromas of blackberry, blackcurrant, black plum, leather, spices, tobacco and balsamic notes. Fine ageing potential. Star of the great Turkish reds on the arid terroirs of south-east Anatolia (Diyarbakır region, Tigris valley), often blended with öküzgözü to soften its structure. Autochthonous Anatolian variety, its name means "throat-burner" in Turkish.
Last vintages of this wine
The best vintages of Boğazkere - Shiraz from Winery Antik are 2015, 2013, 0, 2014 and 2012.
Informations about the Winery Antik
The Winery Antik is one of of the world's greatest estates. It offers 5 wines for sale in the of Thrace to come and discover on site or to buy online.
The wine region of Thrace
Eastern region shared between Turkey, Greece and Bulgaria, a fascinating native palette. On the Turkish side, Öküzgözü ("ox eye") is the signature red: deep ruby with signature notes of ripe cherry, raspberry, plum, spice and a floral touch, supple tannins and lively acidity. More tannic, structured Boğazkere, local Papazkarası. Fresh Narince whites (citrus, flowers, almond), lively Emir.
The word of the wine: Wort
Juice before fermentation, still loaded with sugar.
