Winery AntikBoğazkere - Shiraz
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Boğazkere - Shiraz of Winery Antik in the region of Thrace often reveals types of flavors of earth, microbio or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Boğazkere - Shiraz
Pairings that work perfectly with Boğazkere - Shiraz
Original food and wine pairings with Boğazkere - Shiraz
The Boğazkere - Shiraz of Winery Antik matches generally quite well with dishes of beef, lamb or spicy food such as recipes of oxtail and carrot stew, trapper's barbecue or samoussa 3 reunionese cheeses.
Details and technical informations about Winery Antik's Boğazkere - Shiraz.
Discover the grape variety: Bogazkere
A very old indigenous grape variety grown in Turkey (Anatolia, etc.), most often at high altitudes. Virtually unknown in France and in almost all other wine-producing countries, although attempts have been made in Australia. It is thought to be related to the morek, another Turkish variety.
Last vintages of this wine
The best vintages of Boğazkere - Shiraz from Winery Antik are 2015, 2013, 2014, 2012 and 2009.
Informations about the Winery Antik
The Winery Antik is one of of the world's greatest estates. It offers 5 wines for sale in the of Thrace to come and discover on site or to buy online.
The wine region of Thrace
The wine region of Thrace of Greece. Wineries and vineyards like the Domaine Chamlija or the Château Kalpak produce mainly wines red, white and pink. The most planted grape varieties in the region of Thrace are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Thrace often reveals types of flavors of cherry, grapefruit or black cherries and sometimes also flavors of jam, mint or prune.
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The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
